14 Copycat Cheesecake Factory Cheesecake Recipes (2024)

FAQs

What are the ingredients in Cheesecake Factory cheesecake? ›

Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Gaur Gums]), Sugar, Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Potassium Sorbate), ...

The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!

Ranked: All 38 Cheesecake Flavors at the Cheesecake Factory.

The dessert might be famous for its New York-style and typical Philadelphia cream cheese base, but cheesecakes are still popular outside the United States.

Raffaele Ronca's $5,000 cheesecake is the most expensive in the world.

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

The Cheesecake Factory, Honolulu.

PUBLISHED: July 7, 2023 at 9:16 a.m. | UPDATED: July 7, 2023 at 12:57 p.m. The Cheesecake Factory will begin serving a new flavor, Cookie Dough Lover's Cheesecake with Pecans, to celebrate National Cheesecake Day on Sunday, July 30.

What is the unhealthiest dessert at Cheesecake Factory? ›

Oreo Dream Extreme Cheesecake

"A single slice adds up to 1,600 calories and 133 grams of sugar, which is one of the highest calorie and sugar-filled desserts on the entire menu," says registered dietitian Jenn Fillenworth, MS, RD. Enough said.

Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

Never mind that the actual restaurant name for these skinny little loaves is whole wheat baguette –– because the universally understood moniker is simply brown bread. It's also known as chocolate bread, a nod to the rich brown color but also to one of the four key ingredients for making your own version at home.

Most cheesecakes don't contain gelatin. Our Guest Services team will be happy to answer any questions: 818-871-3000.

There's still no vegan cheesecake, but the vegan cheeseburger and trough-sized salads prove this chain's plant-based potential. Back in the 1940s, Evelyn Overton, a passionate home baker, discovered a talent for making cheesecake.

The cheesecakes are actually made on-site at bakery production facilities in Calabasas, California, and Rocky Mount, North Carolina. The cheesecakes are shipped frozen to the restaurant locations, where they then defrost before being served to customers.

Thank you for your interest in The Cheesecake Factory. As with most high end pastries and desserts, when needed, we use gelatin over a host of gums and artificial additives.