These Vegan Clean Eating Fall Dinner Recipes are super clean, healthy and tasty. Perfect for chilly Autumn evenings.
For more tasty vegan recipes, see our vegan Fall recipes, vegan cauliflower recipes, vegan mushroom recipes, vegan butternut squash recipes and vegan pumpkin recipes roundups.
Vegan Clean Eating Fall Dinner Recipes
Vegan Pumpkin Recipes
1. Pumpkin Chili
For the perfect savory chili on a cold day, I add beans, the perfect amount of cumin, pureed pumpkin and enjoy this hearty meal.
2. Stuffed Mini Pumpkins
Served as an appetizer or main course. Brussels sprouts, dried cranberries and wild rice help compose a beautiful symphony of flavor.
3. Roasted Pumpkin Apple Soup
If I’m in the mood for a creamy and hearty soup, this is one of the best options on a nippy, Fall day.
4. Chickpea Pumpkin Biryani
I love rice and this Biryani recipe engulfs the palette with pumpkin, a hint of garlic and onion.
5. Curried Pumpkin and Lentil Soup
Curry and pumpkin are utilized to add a new tasty twist to a traditional lentil soup. These additions add a complexity of flavors.
Vegan Butternut Squash Recipes
6. Curried Butternut Squash and Lentil Stew
Nothing is better to eat on an Autumn day, than this ginger and garlic infused butternut squash stew with apples and spinach.
7. Roasted Butternut Squash Salad and Spicy Kale
Tasty flavors of butternut squash and Kale are marinated in chipotle, garlic and lime to create this masterpiece.
8.Roasted Butternut Squash Soup
This simple soup contains no cream or butter but is deliciously infused with garlic and fresh herbs.
9. Harvest Quinoa Salad
Colorful salads are always an exciting addition to any meal. Cranberries, sweet potatoes and toasted almonds all combine to make this wonderful quinoa dish.
Vegan Spaghetti Squash Recipes
10. Quinoa + Lentil Bolognese with Spaghetti Squash
Shallots, carrots, tomatoes, herbs and garlic unite to create a healthy Bolognese sauce paired with spaghetti squash.
11. Pesto Spaghetti Squash
Kale and walnuts make the composition of this pesto unique and refreshing. The recipe skips the pasta and utilizes spaghetti squash instead.
Vegan Mushroom Recipes
12. Mushroom, Lemon and Lentil Salad
Mushroom lovers are in for a treat with this earthy salad with ingredients including mushrooms, lentils and arugula.
14. Potato, Mushroom and Kale Hash Skillet
This recipe makes for a tasty breakfast with its hearty potatoes, fragrant herbs and spices including turmeric and rosemary.
15. Mushroom Tofu Chili
Tofu creates a perfect texture for this thick chili composed of unconventional ingredients including mushrooms and cacao powder.
Vegan Cauliflower Recipes
16. Detox Cauliflower Mushroom Bowls
When I want a refreshing Fall meal, I make this cauliflower-based dish that incorporates a pesto containing almonds, fresh cilantro and mint.
17. Oven Baked Whole Roasted Cauliflower
For a super easy but flavorful meal, simply bake an entire head of cauliflower in a wonderful base of ingredients, including olive oil, oregano, chives and garlic powder.
18. Cauliflower Soup
This deliciously creamy cauliflower soup contains garlic, onion, olive oil and vegetable broth.
19. Roasted Veggie Buddha Bowl with Quinoa and Avocado
The super foods that compose this dish combine with tofu, onions and broccoli to create a delectable meal.
Vegan Sweet Potato Recipes
20. Cuban Bowl with Sweet Potatoes
This ideal lunch dish balances out the sweetness of the potatoes and plantains with the freshness of pico de gallo.
21. Sweet Potato Sushi Burrito
The purple cabbage and dijon mustard in this burrito unite with brown rice and dipping sauce to create a tasty appetizer or entree.
Vegan Broccoli Recipes
22. Brown Rice Stir-Fry with Veggies
Broccoli, red peppers, zucchini and garlic make up this colorful and delicious stir-fry.
23. Broccoli Salad with Creamy Almond Dressing
The almond dressing of this salad is the perfect accompaniment to the crunchiness of the broccoli, purple cabbage and well…almonds.
Vegan Brussels Sprouts Recipes
24. Creamy Mustard Brussels Sprouts Superfood Salad
A good healthy salad is always great. Brussels sprouts are drenched in a sublime honey mustard sauce (sub for maple syrup or agave syrup) creating an ideal side dish.
25. Green Power Bowl with Creamy Cilantro Lime Sauce
Brown rice, chickpeas and kale are doused with a delightful and creamy cilantro-lime sauce for an awe-inspiring meal.
26. Yellow Summer Squash and Corn Soup
The intriguing spices of jalapeño chile and cumin give this squash and corn soup a mouthwatering flavor.
27. Spicy Asian Zucchini Noodles
Zucchini is the perfect substitute for starchy pasta. The almond-based sauce provides the perfect backdrop for this vegetable-filled “noodle” dish.
28. Pistachio Kale Pesto with Zucchini Noodles and Cherries
Pesto infused with pistachios, garlic and lemon juice engulf a bed of zucchini noodles. The cherries add the ideal amount of sweetness.
30. Zucchini Noodles with Avocado Sauce
The healthy fat of avocado rounds out this lovely Fall dish that also contains cherry tomatoes, basil and pine nuts.
What are your favorite vegan clean eating Fall recipes for dinner?
Let me know in the comments!
