Comeback Sauce Recipe - melissassouthernstylekitchen.com (2024)

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ByMelissa

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This Comeback Sauce Recipe is the epitome of quick and easy. It’s a popular Southern dipping sauce you can use for chicken, chips, fries, vegetables and beyond. It’s simple to make and insanely delicious.

Comeback Sauce Recipe - melissassouthernstylekitchen.com (1)

Easy Comeback Sauce Recipe

If you’ve never heard of comeback sauce, it’s similar to a Cajun remoulade or Southern yum yum sauce. It’s mayonnaise based, and the ingredients typically vary in amounts from one cook to another. At times, I use Cajun or creole seasoning in it which easily transforms it into a deep South remoulade. You can adjust the hot sauce and level of heat to your personal preference as well. How to make homemade Comeback Sauce Recipe: (Scroll down for full printable recipe.)

  • Measure Ingredients – Add mayonnaise, chili sauce, ketchup, fresh lemon juice, worcestershire sauce, garlic salt, smoked paprika, hot sauce and onion powder to a medium-size mixing bowl.
  • Combine – Whisk until fully combined. Transfer to an airtight container.
  • Refrigerate – Store chilled in an airtight container for 4 hours or overnight prior to serving.
  • Serve with chicken, onion rings, vegetables, chips, shrimp, fish or french fries.
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How to Make the BEST Southern Comeback Sauce Recipe

  • Ingredients you’ll need to make homemade Comeback Sauce: Mayonnaise, ketchup, chili sauce, lemon juice, garlic salt, onion powder, paprika, worcestershire sauce and hot sauce.
  • Kitchen tools you’ll need: Measuring cups and spoons, whisk, medium bowl anda airtight container for storing.
  • Keep in mind, that the chili sauce called for in this recipe is the kind found on the condiment aisle with ketchup. You can use Heinz or a similar brand that you enjoy. It’s not the super hot sauce found in the Asian foods section which would be too much heat for comeback sauce.
  • That said, if you want to really add spice, use a super hot chili sauce you can. Just note that this recipe uses the milder Heinz brand or similar, variation.
  • I recommend using mayonnaise and not a sweeter dressing like Miracle Whip for this recipe.
  • I highly recommend juicing a small lemon for the lemon juice in this recipe. The bright citrus notes really add to the sauce overall and balances the flavor.
  • This simple sauce can be served for dipping with a plethora of entrees and snacks. It adds to the flavor profile and people always swarm the bowl. You could even use it for dipping chips, if you like.
  • Store Comeback Sauce chilled in a mason jar or airtight container in the refrigerator for up to one week.
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Dishes to Serve with Comeback Sauce

  • Comeback sauce is pictured with homemade Breaded Chicken Tenders which are deep fried. If you prefer oven frying, take a look at the recipe for Oven Fried Chicken Fingers instead!
  • My kiddos love it for dipping Breaded Chicken Tenders.
  • It’s super delicious with Jumbo Lump Crab Cakes.
  • Air Fryer French Fries are crispy and delicious.
  • Serve it as a sidekick to Beer Battered Onion Rings.
  • Enjoy it for snacking with fresh vegetables or Homemade Potato Chips like this recipe from Culinary Hill.
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5 from 4 votes

Comeback Sauce Recipe

Prep Time5 minutes mins

4 hours hrs

Total Time4 hours hrs 5 minutes mins

Course: Appetizer, Condiment, Sauce

Cuisine: American, Southern

Keyword: comeback-sauce-recipe, southern-comeback-sauce

Servings: 2 cups (approximately)

Calories: 1760kcal

Author: Melissa Sperka

Ingredients

  • 1 1/4 cup real Mayonnaise
  • 1/4 cup chili sauce i.e. Heinz or similar
  • 1/4 cup ketchup
  • 1 Tbsp fresh lemon juice
  • 2 tsp worcestershire sauce
  • 1 tsp garlic salt
  • 1 tsp smoked paprika
  • 1 tsp hot sauce adjust to taste
  • 1/2 tsp onion powder

Instructions

  • Add mayonnaise, chili sauce, ketchup, lemon juice, worcestershire sauce, garlic salt, paprika, hot sauce and onion powder to a medium-size mixing bowl.

  • Whisk until fully combined. Transfer to an airtight container.

  • Store chilled in an airtight container for 4 hours or overnight prior to serving.

  • Serve with chicken, onion rings, vegetables, chips, shrimp, fish or french fries.

Nutrition

Serving: 1batch | Calories: 1760kcal | Carbohydrates: 67g | Protein: 19g | Fat: 193g | Saturated Fat: 32g | Polyunsaturated Fat: 84g | Monounsaturated Fat: 40g | Cholesterol: 160mg | Sodium: 5128mg | Potassium: 615mg | Fiber: 5g | Sugar: 22g | Vitamin A: 1774IU | Vitamin C: 24mg | Calcium: 47mg | Iron: 2mg

Tried this recipe?Mention @melissassk or tag #melissassk!

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Comeback Sauce Recipe - melissassouthernstylekitchen.com (2024)

FAQs

Comeback Sauce Recipe - melissassouthernstylekitchen.com? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

What is Jack's comeback sauce made of? ›

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

Is Raising Cane's sauce comeback sauce? ›

Though not entirely similar, many people liken comeback sauce to Raising Cane's sauce or Chick-fil-A sauce. Both sauces fit the description, as they're creamy, tangy, savory, and smoky.

What do you do with Mississippi comeback sauce? ›

Originating in Jackson, Mississippi, it's known throughout the South as a go-to dipping sauce for everything from hushpuppies to chicken tenders to fried pickles. Its unique flavor complements any meat and is perfect for dressing salads in need of a creamy kick.

What is ketchup and mayo mixed together called? ›

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

What is it called when you mix ketchup and mustard? ›

MustKetch® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

Who uses comeback sauce? ›

Comeback sauce's flavor has been compared to a blend of Thousand Island dressing and a remoulade sauce. It's most commonly found in Mississippi restaurants, though its popularity has spread to other Southern states, as well, with commercially produced versions by brands like Duke's available on grocery store shelves.

What is the history of comeback sauce? ›

History. The sauce began to appear in Greek restaurants in Jackson, Mississippi during the 1930s or 1940s. Its invention has been credited to one of two restaurants, either the Mayflower Cafe or the Rotisserie Restaurant.

What is Mississippi comeback sauce made of? ›

Use these simple instructions for making a delicious comeback sauce from scratch: In a large bowl add in your homemade mayonnaise, or you can use pre-made. Next, add in the chili sauce, ketchup, Worcestershire, lemon juice, paprika, garlic, onion, and hot sauce.

What is Cane's Secret sauce made of? ›

What Is In Cane's Sauce? Cane's sauce is a take on Russian Dressing or Thousand Island Dressing, AKA many fast food chain's special sauce. It's a mayonnaise-based sauce with ketchup, Worcestershire sauce, and seasonings like garlic powder and lots of freshly cracked black pepper.

What is Big Mac sauce made of? ›

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

What can I use instead of Worcestershire sauce? ›

Worcestershire Sauce Substitutes
  • Soy Sauce. Vegetarian, Vegan-Friendly. ...
  • Tamari. Gluten-Free, Vegetarian, Vegan-Friendly. ...
  • Coconut Aminos. Gluten-Free, Soy-Free, Vegetarian, Vegan-Friendly. ...
  • Vegetable Broth. Vegetarian, Vegan-Friendly. ...
  • Miso Paste. Vegetarian, Vegan-Friendly. ...
  • Tamarind Paste. ...
  • Pomegranate Molasses. ...
  • Fish Sauce.
Jan 22, 2024

What is hillbilly sauce? ›

Hillbilly Hot BBQ Sauce – The proper BBQ sauce you've all been looking for. It's flavorsome, smokey and hot with a subtle sweetness. The sauce's main ingredient is the Ghost Pepper, which was the first chilli tested to hit over 1 million Scoville Heat Units... It's not longer in the top spot but it still a belter!

What's America's favorite sauce? ›

Ketchup, the all-American favorite condiment, reigns supreme as the most popular sauce in the United States, followed closely by barbecue sauce and hot sauce.

What is voodoo sauce made of? ›

Ingredients: Granulated Sugar, Texas Pete Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum & Benzoate of Soda to Preserve Freshness & Flavor), Vinegar, Tomato Paste, Spices, Garlic, Salt.

Where does comeback sauce come from? ›

Comeback sauce is a classic Southern sauce that originated in Jackson, Mississippi. Originally, it was the house dressing served at the Greek restaurant, The Rotisserie, and today you'll find it on many Mississippi restaurant menus. The name comes from the traditional goodbye in Mississippi.

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

What is remoulade sauce made from? ›

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

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