Condiment Recipes Archives (2024)

My favorite healthy, real food condiment recipes for busy families can be found below. All recipes are grain-free, dairy optional and kid-approved. Need help meal planning? Check out my meal planning service!

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    Katie Wells

    Once I started making my own homemade herb and spice blends from bulk ingredients, I was shocked at how much one little packet of spices in the store cost. For…

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    Katie Wells

    Every fall we take at least one trip to an apple orchard near us. They have family-friendly activities, wonderful local canned goods for sale, and of course, apples. So many…

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    Katie Wells

    I absolutely love soy sauce… it has a delicious flavor and it is often used in stir frys and marinades. It is also a source of gluten and soy, so…

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    Katie Wells

    Ever tried sriracha? Or sriracha mayo? Or your own sriracha sauce recipe? What is Sriracha? This once-obscure condiment (at least in the U.S.) has enjoyed a meteoric rise in popularity…

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    Katie Wells

    Peanut butter is a staple in most American families, but did you know that the peanut is not a nut at all? It is actually a legume and in the…

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    Katie Wells

    As a child, I didn’t have much of an awareness of where my food came from beyond the grocery store. I was an adult the first time I made butter…

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    Katie Wells

    I adore the scent of natural vanilla. It can be used in so many recipes and is perfect in my superfood coffee. I even use it as a base for…

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    Katie Wells

    I know, I know, by definition, mayonnaise is an emulsion of egg yolks, oil, and an acid such as lemon juice, but since I don’t do well with eggs and…

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    Katie Wells

    Raspberries are one of my favorite fruits.I love adding fresh raspberries to saladsand eating them plain for a nighttime treat. We often buy fresh raspberries in bulk from a local…

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    Katie Wells

    If your kids are like mine, they get hungry often, especially during a growth spurt. Since most snack foods are sugar laden or chemical laced, snacks can be one of…

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    Katie Wells

    Once upon a time in Belgium, my boyfriend (now husband) and I went on a date to an amazing Greek restaurant. It was shortly after we met while walking across…

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    Katie Wells

    Seasoned salt is one of those seasonings that can be used on almost anything. I usually keep a pint or even quart size mason jar of this in my spice…

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    Katie Wells

    Liquid stevia extract is a relatively easy tincture to make at home, and it is a less expensive alternative to the store bought versions. If you grow your own stevia,…

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    Katie Wells

    Coconut cream concentrate (also sometimes called coconut butter) is an incredibly tasty and filling way to get in your healthy fats from coconut! In essence, coconut cream concentrate or coconut…

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    Katie Wells

    Now that we are just on the verge of tomato and pepper season, I wanted to share this recipe for cultured salsa. Fermenting salsa is an easy way to make…

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    Katie Wells

    If you’ve ever bought spices from the store, you probably noticed that they often contain ingredients like “anti-caking agent” or “natural flavor” (aka MSG). Many often contain trace amounts of…

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    Katie Wells

    I’ve talked a lot about fermented foods and drinks lately, from my favorite water kefir, to homemade sauerkraut. Lately, I’ve been enjoying trying things like fermented condiments, salsas, and more.…

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    Katie Wells

    In my younger years, I absolutely loved Chinese food (especially of the PF Chang variety) and ate it often. I cringe to think how much MSG, high fructose corn syrup,…

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    Katie Wells

    Salad dressings are a great thing to start making yourself. Not only will you save money, but the flavor is so much better with fresh ingredients, and you can avoid…

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    Katie Wells

    I resisted trying Jamaican jerk seasoning for years. It seemed strange to me to add cinnamon to savory dishes. Then, I married someone from Cincinnati and was introduced to Cincinnati…

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    Katie Wells

    Asian five spice is a blend of five spices (of course) and often salt. It is great for seasoning fatty cuts of meat like pork or duck but is also…

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    Katie Wells

    I had a friend in high school who loved French dressing on everything, including her pizza. I never understood why she loved it so much, but my mom and oldest…

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Condiment Recipes Archives (2024)

FAQs

What was the first condiment ever made? ›

The first condiment was salt. Salt has been used since ancient times, both as a preservative and to enhance the flavour of food. Vinegar has also been used since ancient times. Its name is probably derived from the French words vinaiger meaning sour wine.

What is the best selling condiment in the US? ›

Sales of condiment and dressing categories in the U.S. from 2019-2021. In 2021, mayonnaise was the top condiment in the United States, with sales of approximately 164 million U.S. dollars.

Is vinegar a condiment? ›

Vinegar is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine. It is used as a condiment to add flavor or as a preservative, as in pickling. Vinegar contributes acidic notes to foods, both in aroma and taste.

What is the rarest condiment? ›

Buckle up, here's what we found!
  • Acetaia Di Giorgio - Oracolo Gold cap Balsamic Vinegar.
  • Goldsal - The world's most luxurious salt.
  • The True Honey Company - Rare Harvest Manuka Honey.
  • Wietsaus - Weed Flavoured Mayo.
  • Dave's Gourmet - White Truffle Marinara Sauce.
  • Swamp Dragon - Private Reserve Rum Dragon.
Jul 18, 2021

What is the #1 condiment in the world? ›

While there are countless condiments that add flair to dishes across the globe, soy sauce has secured its position as the most popular condiment, thanks to its versatility, rich flavor, and widespread appeal.

What is America's least favorite condiment? ›

According to the results of a survey conducted in June 2021, the most hated condiment by consumers in the United States is hot sauce, with approximately 24 percent of respondents indicating that they hate hot sauce. In second place was relish, which was hated by around 21 percent of respondents.

What are the oldest condiments? ›

Mustard is one of the world's oldest condiments. In the late 4th to early 5th century, the Romans were combining a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce, and oil, to be used as a glaze for wild boar.

What is the king of condiments? ›

Ketchup, the self-proclaimed "king of condiments" is derived from a Hokkien Chinese word, kê-tsiap, that can be traced as far back as the 17th century.

What is the unhealthiest condiment? ›

Before you add more sauce to your plate, here's what you need to know about the six worst condiments for your health.
  • Mayonnaise. Mayonnaise can make a tasty spread, whether you're putting it on a chicken sandwich or adding it to salad dressing. ...
  • Ketchup. ...
  • BBQ sauce. ...
  • Ranch dressing. ...
  • Soy sauce. ...
  • Sour cream.
Jan 12, 2023

What state eats the most ketchup? ›

Charlotte leads the nation in per capita consumption of ketchup, according to a survey by the A.C. Nielson Co. Omaha, Neb., was No. 2 and Atlanta placed third.

What is Michigan's favorite condiment? ›

Turns out a pasta sauce is Michigan's favorite condiment. Brace yourself. It's — drum roll please — Bertolli Creamy Basil Alfredo with Aged Parmesan Cheese Sauce.

What is ketchup and mustard called? ›

MustKetch® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

What is a condiment that starts with Q? ›

Quince Paste Quince paste, also known as membrillo or quince cheese, is a sweet and thick condiment made from quince fruit. It has a dense, sticky texture and a vibrant reddish color. Quince paste originated in Spain and is widely used in Spanish and Portuguese cuisines.

What isn't a condiment? ›

Anything that can be eaten on its own — like a standalone dish — doesn't count as a condiment. Hummus isn't a condiment because you can eat it as a standalone thing.

Who invented the first condiment? ›

History. Condiments were known in Ancient Rome, India, Greece and China. There is a myth that before food preservation techniques were widespread, pungent spices and condiments were used to make the food more palatable, but this claim is not supported by any evidence or historical record.

What is the 1 condiment in America? ›

Ketchup. Ketchup reigns supreme as the most popular condiment in the United States, with 25 states declaring it their favorite. Its versatility and tangy taste make it a staple in American households and an essential ingredient for many classic dishes, such as hamburgers, hot dogs, and french fries.

Which came first, ketchup or mayo? ›

There were many condiment recipes called ketchup before the familiar tomato formula came about. I would say Mayo was before tomato ketchup but generic hetchup probably preceded mayonnaise.

Was ketchup or mustard invented first? ›

And it's 5 calories per serving compared to 20 calories per serving for ketchup. I also learned a little bit about the history of these favorite condiments. Mustard's journey starts long before ketchup. “Modern mustard first emerged in Europe in the sixth century B.C.E.

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