Easy Chinese Hot Pot Recipe - Homemade Chicken Hot Pot (2024)

FAQs

What are the ingredients in hot pots? ›

There are SO many different ways to do hot pot, and the beauty is in the freedom you have to get as creative as you'd like. Generally, you'll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it.

Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood.

Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you'll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.

There are many types of hot pot across China, but at its most basic, Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking.

“Japanese hot pot is much more refined. The broth is simple and clean to highlight the quality of the meats and vegetables. Thai style is exotic in broth flavors, blending sweet, spicy and savory.”

Though all noodles are good noodles, I've recently started using mostly rice or bean-based varieties because they don't cloud the broth with starch or stick to the bottom of the pot (a pain during post-meal cleaning). My favorites include mung bean glass noodles, vermicelli, pho noodles, and egg noodles.

Dry pot chicken, also referred as hot pot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish.

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

“Hotpot can be a healthy meal, but it depends on the soup, the ingredients chosen, how much is eaten, and what it's accompanied with,” said Anna Lim, the lead clinical dietitian at Pulse TCM. It can easily become a meal heavy on calories, fat and sodium if you aren't careful.

We've adapted this hot pot-style dish for your slow cooker. Pork shoulder becomes meltingly tender during the slow braise, and ginger, garlic, star anise and cinnamon make for a beautifully flavored and aromatic broth. Serve over noodles or brown rice, with stir-fried napa cabbage.

Why do Chinese people like hotpot? ›

Hot pot dishes are very healthy; Hot pot is a great way to socialize; Hot pot is a warming activity for cold, winter climates. Hotpot is very easy to prepare.

I started by dropping some whole garlic cloves and slices of fresh ginger into the pot. Then I added slices of fresh shiitake mushrooms, a few green onions a little soy sauce and some toasted sesame oil. Next, fill the pot with chicken broth and heat until boiling. That's it — you're ready to cook hot pot!

Hot Pot is a communal dining experience common in East and Southeast Asia wherein a heat source with a pot of broth is left on the table, and diners add a variety of raw ingredients, cooking them in the broth and then dipping them in different sauces.

“Hotpot can be a healthy meal, but it depends on the soup, the ingredients chosen, how much is eaten, and what it's accompanied with,” said Anna Lim, the lead clinical dietitian at Pulse TCM. It can easily become a meal heavy on calories, fat and sodium if you aren't careful.

After everyone has finished cooking and eating food from the hotpot, ladle some of the broth into your bowl. The broth has now absorbed extra flavor from all the food you cooked in it. Remember that the broth will still be incredibly hot, so sip it slowly.

Hot Pot has literal meaning, and is more of an interactive experience; similar to eating fondue except that hot pot uses several raw ingredients. Pho is more of a specific dish, which has less variety in its design. From my experience with pho, it is practically a magical encounter with food.

Think of it as an adaptation of the stone soup fairy tale: you team up with a group of friends to cook an array of ingredients—thinly sliced meats, mushrooms, head-on shrimp, Chinese lettuces, fresh noodles, and more—in a single pot of simmering, seasoned broth heated on an induction burner or electric range.