Easy Vegetarian Fajitas Recipe - EASY GOOD IDEAS (2024)

FAQs

Are fajita veggies healthy? ›

Fajita Vegetables:

They're low in calories—just 20 per serving—and high in fiber, plus vitamins and minerals (yay, veggies!).

This recipe promises to be a one-pan dinner, but to ensure that the chicken's juices don't steam the vegetables — making them soggy — cook the vegetables first. Transfer them to a plate or cutting board, then cook the chicken in the same pan before bringing things together.

Here's what you'll need: 3 bell peppers: We like using red, yellow and green for maximum color contrast. Orange bell peppers also have great flavor. 1 red onion: When it comes to onion, we opt for red onion for fajitas: it has a mellow flavor when cooked, and adds a lovely purple color.

Fajitas are a popular Tex-Mex dish made from grilled meat, usually beef or chicken, which is served on a sizzling hot skillet along with grilled onions and peppers. The meat and vegetables are served with warm tortillas, guacamole, sour cream, and salsa, allowing diners to create their own unique flavor combinations.

Instead of ordering a chimichanga or taquito, opt for steak, chicken or shrimp fajitas. Fajitas are much healthier than fried items but are just as filling; they taste even better when flavored with peppers and onions. Margaritas might taste delicious, but they are loaded with calories and sugar.

Although bell peppers is certainly the classic pepper to use for veggie fajitas, any color vegetables will do. Try Anaheim or poblano peppers. They are both spicier, yet mild peppers to try for a spin on these fajita vegetables. Zucchini, portobello mushrooms, or even sweet potatoes would also be great!

Chicken fajitas in their most basic form: grilled chicken, onions, peppers and tortillas aren't bad for you if you go light on the oil. It's when you start piling on the cheese, sour cream, and chimichurri sauce that things take a turn for the worse. Good bye diet!

Fajitas for how many people? Six to eight ounces per person, raw weight, would be a pretty nice portion. Once you include sautéed onions and peppers into the mix, everyone could easily make three to four big fajitas. Three to four big fajitas is plenty of food.

You really can't go wrong with any kind of onion for these fajitas, but I love to use red onion for this meal. I love their sweetness and color as part of this dish – they add just enough bite without overpowering the other flavors. You could also use a sweet yellow onion instead.

What Is in Fajita Seasoning? Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper.

What are the ingredients for a fajita? ›

All you need is chicken, bell pepper, onion, lime juice and spices, plus tortillas and your favorite toppings. It's incredibly easy. It's a one-pan recipe and in less than 30 minutes, you'll have a tasty meal (I can't get enough of those Mexican spices) that also makes for the best leftovers or meal prep.

Heat the tortillas according to the pack instructions. Load the tortillas with cabbage, carrot, pepper, cucumber, cherry tomatoes and chicken; drizzle with salsa.

Flank steak is one of the most well-known kinds for anything that requires thin steaks. This thin cut works well for slicing, as required for tacos and fajitas. It's also relatively affordable compared to top-of-the-line steaks like ribeye and New York strip.

Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers and served with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.