Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (2024)

22 minutes

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5 from 57 votes

by Lisa Longley

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posted: 04/08/23

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Jump to Recipe

by Lisa Longley

|

posted: 04/08/23

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (2)
PIN THIS RECIPE FOR LATER!

Sometimes we are looking for an easy dinner that we can make at the very last minute. Honestly, we are always looking for that. This Egg Salad recipe is the perfect recipe to keep in your back pocket for the days when you have no idea what to feed your family.

This recipe has the perfect balance of egg and creaminess, and the most simple yet delicious flavors. While we like to keep it on hand for a dinner that is on the table in under 30 minutes, it is a great recipe for a party. If you are hosting a baby shower or summer picnic, this recipe is easily doubled or tripled to add another great salad to your table.

Reader Review

This is the best egg salad! I’ve made this recipe 4 times in the last two weeks! Try it on slightly toasted sourdough . . . a bit of fresh greens and mayo. Unbelievable!!

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (3)

How to Make Egg Salad

This is just a brief overview of how to make this delicious sandwich recipe. For the full recipe with all of the measurements see the recipe card at the bottom of the post.

  1. Hard boil the eggs. I have instructions to do that on the stovetop listed here, but you can also making hard boiled eggs in the instant pot.
  2. Separate the eggs. Take the yolks out of the whites and put them in a bowl.
  3. Mix the yolks. Mix the egg yolks, mayonnaise, and seasonings. Taste to adjust the seasonings.
  4. Stir everything together. Add in the chopped remaining egg whites and the celery.
Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (4)

How to Hard Boil Eggs

Hard Boiled Eggs are made simply on the stove top. You can check out my How to Make Hard Boiled Eggs post for lots of tips and tricks. But my very favorite way to make them is in the Instant Pot. You can see the link for that below.

  1. Add eggs in a single layer to a saucepan.
  2. Cover with water.
  3. Bring to a boil, then turn the heat off, and cover for 12 minutes.
  4. Transfer to a bowl filled with ice for five minutes.

Instant Pot Hard Boiled Eggs

Making hard boiled eggs in the Instant Pot is my favorite way to make them. They are so hands off and the shell slips right off.

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Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (6)

The Best Egg to Mayonnaise Ratio

This recipe has the best ratio of eggs to mayonnaise. While it is nice and creamy, it still is hearty and full of eggs. We are using 8 large eggs to 3/4 cup of mayonnaise. We found that 1/2 a cup made for an egg salad that was too dry, while 1 cup was way too much. This is the perfect balance.

Add Some Pickle

For an extra boost of flavor to this great recipe, cut up a dill pickle or two, and then add a few teaspoons of the dill pickle juice to the mixture. I love the crunch that the pickle adds and the great taste of the dill pickle juice.

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (7)
Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (8)

What to Add to an Egg Salad Sandwich

If you are my husband, you just put egg salad on bread, and you are a happy camper. If you want some other ideas, here are some of the things I like on mine.

  • Lettuce
  • Tomato
  • Pickles
  • Pickled Red Onions
  • Cucumbers

FAQ

How long does egg salad last?

When stored in an air tight container in the refrigerator, this egg salad will last for 3 to 5 days. Please always use your best judgment and if leftovers smell off, toss them.

How many does egg salad serve?

This recipe makes 1 1/2 cups. You can make a nice egg salad sandwich with 1/3 cup, meaning you can make 4 sandwiches out of this recipe.

What to serve egg salad on?

We love our egg salad sandwiches on thick country bread, as seen here, but you could also serve it on buns. If you are eating low carb, you could eat these out of lettuce cups, like pictured in my Seafood Salad.

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (9)

What to Serve with Egg Salad Sandwiches

This recipe is perfect for a picnic or backyard BBQ, but it also makes a really great and easy weeknight dinner! We love egg salad sandwiches with watermelon on the side.

Some other great side dish options that scream summer picnic are:

  • Broccoli Cauliflower Salad
  • Creamy Cucumber Salad
  • Three Bean Salad

If you make this recipe or any of my other recipes, leave me a comment and let me know what you think!

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (10)

5 from 57 votes

Egg Salad

Serves: 4 sandwiches

(tap # to scale)

Prep: 5 minutes minutes

Cook: 17 minutes minutes

Total: 22 minutes minutes

Egg Salad is such a comfort food classic. This recipe is simple, but full of the delicious flavor that you love, making the perfect egg salad sandwich.

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Ingredients

  • 8 hard boiled eggs
  • 3/4 cup mayonnaise (I used light, but full fat will work)
  • 1 celery stalk diced small
  • 1 teaspoon dill weed
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  • To hard boil eggs: Place eggs in a single layer in a sauce pan. Add enough water to cover them compltely. Bring to a roaring boil. Turn off heat, and cover pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes.

  • Peel the eggs and seperate out the yolks. Chop the egg whites.

  • In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, dijon mustard, onion powder, garlic powder, salt, black pepper and paprika until creamy. Taste and adjust seasonings as desired.

  • Stir the chopped egg whites into the mixture. Serve on buns with lettuce and sliced tomatoes and enjoy!

Notes

Nutritional information is based on using light mayonnaise.

Serving: 0.3cup Calories: 267kcal (13%) Carbohydrates: 5g (2%) Protein: 13g (26%) Fat: 21g (32%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 7g Monounsaturated Fat: 7g Cholesterol: 424mg (141%) Sodium: 491mg (21%) Potassium: 167mg (5%) Sugar: 1g (1%)

Course: Main Course

Cuisine: American

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (11)

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Egg Salad

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

you might also like . . .

  • Seafood Salad
  • Chicken Salad
  • Salmon Salad
  • Ham Salad

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (16)

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (17)

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Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (18)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

  1. Sue says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (19)
    I love this egg salad and have made it several times now. It even got a thumbs up from the hubs. I wouldn’t change a thing. It’s so flavorful and simple to make.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (20)Lisa Longley says

      I’m so glad you both like it!

      Reply

  2. Danielle Bennett says

    I made the egg salad yesterday and my husband loved it. I did add some sweet pickles to it. Thanks for the recipe

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (21)Lisa Longley says

      I’ms o glad you liked it!

      Reply

  3. Rose Clews says

    Sometimes I cute up some olives to put in the egg salad. Love that too!

    Reply

  4. Brenda says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (22)
    Love egg salad but never had a recipe that I truly enjoyed, this is it for me, delicious! Thanks for sharing.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (23)Lisa Longley says

      I’m so glad that you liked it!

      Reply

  5. Sandy Beach says

    I’m a caregiver, clients aged 96/93 & 94.
    Just made your egg salad recipe for first two. She declares it as good as her mom used to make, he suggested they ask their morning shift carer to make it fit lunch tomorrow again. Top marks there!
    Will make this for 94 with a touch of cayenne added.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (24)Lisa Longley says

      I’m so happy that they liked it! Such a high compliment!

      Reply

  6. Izzy braudrick says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (25)
    It was my first time making egg salad and i am so glad i found this recipe! The only thing i changed was i used 1/4 teaspoon of salt and it was the perfect amount. I brought it to work for a party and everyone loved it!

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (26)Lisa Longley says

      I’m so glad that it was a hit, Izzy!

      Reply

  7. Alex says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (27)
    Delicious! I’ve made this recipe 3 times now!

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (28)Lisa Longley says

      I’m so glad to hear that you enjoy it!

      Reply

  8. Carol says

    Love egg salad but like even more when made with cream cheese and not mayo

    Reply

  9. Pam says

    Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (29)
    This is my favourite egg salad recipe. I have used it over and over again. I add a little chives or green onion for a bit of colour and flavour.

    Reply

    • Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (30)Lisa Longley says

      I’m so glad you like it as much as I do, Pam.

      Reply

older comments

Egg Salad (The Perfect Recipe for Sandwiches) - Simple Joy (2024)

FAQs

What are the ingredients for egg salad sandwiches? ›

How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add a little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together.

How do you keep egg salad sandwiches from getting soggy? ›

To keep the texture of your egg salad sandwich intact, place two large (and dry) pieces of lettuce between the filling and the bread. The leaves will create a barrier that will keep your bread from soaking up the moisture of your egg salad filling, ensuring a dry and appetizing texture for longer periods of time.

What is the maximum cold holding for egg salad sandwiches? ›

The maximum cold-holding temperature for sliced egg salad sandwiches is 41°F (5°C). Egg salad is a very high-risk product. It contains eggs, mayonnaise, and some vegetables, making it very likely to be contaminated if unattended. Ideally, egg sandwiches must be consumed within three to five days of refrigeration.

Why is my egg salad bland? ›

If you've properly seasoned your egg salad and it still seems bland, add an acid. A few teaspoons of lemon juice or white wine vinegar will sharpen and enhance the flavours. Now you have all the tips and tricks to make the best egg salad possible, it's time to get cracking!

Why does my egg salad get watery in the fridge? ›

Every ingredient that goes into egg salad has water in it. Salt and sugar in the dressing draw the water out of the ingredients as they sit, and they make your egg salad watery regardless of whether it's in the fridge or in a sandwich.

How to stop egg salad from getting watery? ›

The key to preventing runny egg salad is not overcooking your eggs. Usually, when things are overcooked, they lose their moisture. However, the opposite is true for hard-boiled eggs. When eggs are over-boiled, they become watery, which in turn causes runny egg salad.

How many days are egg salad sandwiches good for? ›

Egg salad will keep for up to 4 days in the fridge. Of course, this is merely the foundation for a great egg salad. Change up the ingredients and seasonings, anything from paprika to cumin to celery salt, and there's no end to the ways that you can enjoy it.

Can I eat a day old egg sandwich? ›

Refrigerate leftover cooked egg dishes and use within 3 to 4 days.

Can you use old eggs for egg salad? ›

(Trust Us) Egg salad is a lunchtime staple for a good reason. You don't need a lot of time, skill, or ingredients to whip up a batch, and now that egg prices have come down, it's easy on the wallet.

How do you cut too much salt in egg salad? ›

Squeeze some lemon juice or orange juice over your dish. The sour flavor provides a new layer of complexity to the meal and should mellow out the salt. Drizzle in a mild vinegar like all-purpose vinegar, apple cider vinegar, or white wine vinegar to help mask the salt with acidity by distracting the taste buds.

Do you mash or chop eggs for egg salad? ›

Slice your eggs in half and place them sliced side down and flat against the bowl. Mash the eggs with whisk until you get the texture you want. It can be chunky or finer for a smoother end result, and you can achieve either texture in mere seconds.

What are egg sandwiches made of? ›

An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mustard and mayonnaise) are popular options. In the last case, it may be called an egg salad sandwich.

What do you put on an egg sandwich? ›

About Egg Sandwich

For this recipe you will need some boiled eggs, your favorite sandwich spread and some fresh salad veggies and herbs. Mayonnaise, hot sauce, mustard, cheese spread, chutney or even pesto will work great as a sandwich spread.

Does egg salad contain celery? ›

This is the easiest egg salad and the perfect way to use up leftover Easter Eggs or even leftover Deviled Eggs. You'll love the short list of ingredients but it's all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

What methods are needed to produce the egg sandwich? ›

  • Cook an egg. ...
  • Remove the shell, if not already removed.
  • Place on bread, toasted if you prefer.
  • If egg has a soft center, prick with a fork so the yolk soaks into the bread.
  • You can add lunch meat, tomato, greens, etc., if you want.
  • Add toppings. ...
  • Place another slice of bread/toast on top.
Apr 15, 2024

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