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Published: 19 Comments
These adorable Gingerbread Tree Cookies are super easy to make, kid-friendly and fun to bake! Perfect for Christmas and Santa! (Jump directly to the recipe.)
True confession time. I was once approached by a television production company to compete in a holiday cookie competition show. I’m kind of glad it didn’t work out for a number of reason. But the main one is that I’m not the best at decorating cookies. I was pretty up front about that with them, and perhaps that’s why they didn’t pick me for the show. Or maybe there was another reason. I don’t know. It’s always a mystery as to why you do or don’t get picked. I’ve been down the TV road before and it always ends with “we’ve gone another direction” which is just as well.
But here’s the thing. I have friends who make beautiful cakes, gorgeous cookies and stunning pies. They do amazing things with dough that looks like works of art. And I have incredible respect for those folks. But I am both lazy AND impatient, which is not a good combination when it comes to decorating baked goods.
So when I stumbled across the idea of a gingerbread Christmas tree decorated with M&M chocolate buttons as ornaments, I was all “I can do that!” immediately. The cookies come out super cute and aren’t labor intensive. They do require a bit of waiting because the dough has to chill. But the dough is not only easy to make but also fairly forgivable. I can re-roll the scraps as many times as I want. And I can use my more fancy pants Christmas tree cookie cutter on the dough, a cutter that might be more problematic with a more delicate dough.
And, just to prove how easy these cookies are to make, I also made a little how-to video demonstrating the video (with music courtesy of the San Francisco band Wooden Shjips). Because why not? Happy Holidays folks! I hope your December is going well.
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3.64 from 19 votes
Gingerbread Christmas Tree Cookies
These gingerbread cookies are packed with ginger spice but aren’t too spicy or overwhelming in flavor. The cute ornaments are just M&M candies pressed into the cookie before they are baked, making them the perfect cookie to make with your kids or for those folks who are decorating challenged. Feel free to re-roll the scraps as much as you want as this dough is pretty forgiving. If you use a more intricate cookie cutter, to dip the cutter in flour every time you use it, to help keep the dough from sticking. And remember that the dough needs at least 2 hours (or overnight) in the refrigerator to firm up before rolling out.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 32 cookies
Calories 138kcal
Author Irvin
Ingredients
- 3/4 cup unsalted butter 170 g or 1 1/2 sticks
- 1 cup packed brown sugar 220 g
- 1 large egg
- 3/4 cup molasses (not blackstrap) 230 g
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoon ground ginger
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon baking soda
- 4 cups all-purpose flour 560 g
- 10 ounces M&M candies 1 small bag
Instructions
Place the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Cream together until the sugar clings to the side of the bowl about 2 minutes.
Add the egg and molasses and mix until incorporated. Scrape down the sides of the bowl. Add the spices, salt and baking soda. Mix to incorporate and scraped down the side of the bowl again.
Add the flour and slowly mix until the dry ingredients are absorbed, then increase the speed until the dough forms and pulls away from the side of the bowl, about 2 minutes. Lay out a piece of plastic wrap and dump the dough onto the middle of the plastic wrap. Flatten the dough until it is 1-inch thick and then tightly wrap and refrigerate for 2 hours or overnight.
Once the dough has chilled, preheat the oven to 325°F. Line a baking sheet with a silicon baking sheet or parchment paper. Dust a clean surface with flour then roll out about half the dough until it is about 1/4-inch thick. Dip a cookie cutter in flour, then cut out cookie from the dough. Move cookie to the prepared baking sheet then repeat until the baking sheet is full of cookies, making sure the cookies are 1 inch apart.
Remove any flour on the edges of the cookie with a soft pastry brush. Press M&M candies into the Christmas cookie. Bake for 8 to 10 minutes or until the edges and top of the cookie look dry and the edges are stiff. Let cool on the baking sheet for 10 minute before moving to a cooling rack to cool completely.
Gather any scraps and massage together, then re-roll on a clean surface, dusting above and below the cookie dough with flour if it starts to stick. Once you’ve finished with the first half of the dough, repeat with the remaining dough.
Notes
Nutrition
Calories: 138kcal
Reader Interactions
Comments
Claudia says
Love this! And that chilling the dough thing? It’s supposed to make almost any cookie dough better – a tip that goes back at least as far as the original toll house cookies. Happy holidays to you and AJ!
Reply
Nio says
Awesome idea and good tips on dough – soon I will make for my kinds.
– Mary ChristmasReply
Heather says
Where did you get the cute cookie cutter? Love it!
Reply
Irvin says
Sorry this took so long but I had to do some deep Google searching! It’s by a company called Old River Road. You can reach out to them and see if they still have any.
or you can order it from this place Country Kitchen Sweetart. I’ve never ordered from them before, so I can’t vouch for them. I just found them after searching awhile.
Reply
mimi says
I wish I wasn’t too lazy to bake cookies! These are just stunning and fun at the same time!
Reply
judy says
These cookies are beautiful. Love the cutter. Where did you purchase it?
Reply
Irvin says
Sorry this took so long but I had to do some deep Google searching! It’s by a company called Old River Road. You can reach out to them and see if they still have any.
or you can order it from this place Country Kitchen Sweetart. I’ve never ordered from them before, so I can’t vouch for them. I just found them after searching awhile.
Reply
Ruth says
Can I bake these and freeze?
Reply
Irvin says
Yes! They can totally be frozen but, depending on how intricate the cookie cutter is, they may break. So you might want to store them in a plasticware tub instead of in a ziplock bag which bends and might lead to breakage.
Reply
Kelli says
These are awesome!! So fun! Would love to know where you got the cookie cutter!
Reply
Irvin says
Sorry this took so long but I had to do some deep Google searching! It’s by a company called Old River Road. You can reach out to them and see if they still have any.
or you can order it from this place Country Kitchen Sweetart. I’ve never ordered from them before, so I can’t vouch for them. I just found them after searching awhile.
Reply
Trish says
Are they soft or hard crispy cookies?
Reply
Joyce Mack says
Where did you get that awesome cookie cutter?
Reply
Irvin says
Sorry this took so long but I had to do some deep Google searching! It’s by a company called Old River Road. You can reach out to them and see if they still have any.
or you can order it from this place Country Kitchen Sweetart. I’ve never ordered from them before, so I can’t vouch for them. I just found them after searching awhile.
Reply
Mary says
The dough was very wet so I needed more flour to get it to form a ball and pull away from the bowl. I let it rest overnight and then made the cookies the next day. The first batch spread so I refrigerated each successive cookie sheet. The M&Ms cracked so the appearance isn’t as pretty as what is pictured but they are still very cute and the flavor is very good. I would make again.
Reply
Mary says
Forgot to add – using the same cookie cutter as pictured the recipe made 2 dozen cookies
Reply
alan slimm says
Really beautiful decoration,I would love to have the skills to decorate things like that nice trees.
Reply
Brendon says
Hi! My name is Brenda and I like your site eatthelove.com, I read it, all the time. But now I decided to create my personal small blog about coffee and I want to post an interesting article on your’s site with do follow link on my blog, to tell your readers about my small blog – is it possible? If it’s possible please write me, how I can do it? Thanks a lot!
Reply
Mary says
The regular M&Ms are Not
Gluten free …. It’s in the dextrin.
When I called the company … the customer
Service person was real snotty when I asked what the dextrin was scourged from
… then she said …”it doesn’t say gf on the bag
For a reason!!”Reply
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Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.
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