Homemade Italian Seasoning Recipe - The Creek Line House (2024)

9K Shares

This homemade Italian seasoning recipe is sure to become a new favourite! It’s easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Homemade Italian Seasoning Recipe - The Creek Line House (1)

I love making my own homemade seasoning mixes, and this homemade Italian seasoning recipe is a particularly handy one to have around. It’s true that you can just buy a big jar of pre-made store bought Italian seasoning, but it’s usually cheaper to make your own seasoning mixes using what you already have in your spice cupboard and it’s really great to be able to just whip up a seasoning mix on your own whenever you run out.

I never even worry about keeping things like taco seasoning in the house anymore because I know I can always just mix my own whenever the mood strikes! Also, when you’re making your own seasoning blends, you can take things one step further and make them using your own dried herbs from your garden for a truly gourmet experience. That’s definitely a goal of mine for this gardening season.

Italian Seasoning Ingredients

What’s in this easy Italian seasoning? You probably already have quite a few of the ingredients already in your kitchen. You’ll need:

  • Crushed red pepper flakes
  • Dried basil
  • Dried oregano
  • Dried parsley
  • Dried thyme
  • Garlic powder
  • Onion powder
  • Dried rosemary

Uses for the Homemade Seasoning

Italian seasoning is great in Italian dishes of course, but it’s also a pretty versatile, good-for-everything seasoning mix. I love to have it made up to use in soups, sauces, or for perfectly seasoned veggies. Mix up a double batch if you like to cook a lot because this one can be used often for all kinds of things! If you want to whip up your own Italian salad dressing, just mix 1 tablespoon of the dry seasoningmixture with 2-ish tablespoons of apple cider vinegar, 3-ish tablespoons of oil, and 1-ish tablespoon of water, or according to your own tastes. 🙂

How to Make Homemade Italian Seasoning

There are quite a few different versions of Italian seasoning out there but this one I’m sharing with you here today is my very favorite. I think it has just the right balance of flavors and it seems to work really well time after time. This is an unsalted seasoning, but feel free to add in coarse salt to taste along with the other spices and herbs if you want to have your salt already mixed in.

This recipe makes enough to fill a little mason jar, but as I said, you can double the recipe and use a larger container if that suits you better. 🙂

Homemade spice blends are all super simple to make and make you feel so accomplished. For this Italian seasoning blend, simply add all the ingredients to a medium bowl by the teaspoon or tablespoon and mix all the ingredients together until it looks like everything is well distributed throughout the mixture.

Transfer the mixture to an airtight container; something like a small mason jar or a plastic food container with a tight fitting lid works well. Always store your spices in a cool, dark place to maintain freshness for all your future culinary adventures.

Use a mortar and pestle just before adding this seasoning to a recipe to really release the full aroma.

The Completed Homemade Italian Seasoning Mix

These homemade dried seasoning mixes also make great little gifts if you use a small glass jar and pair a fun label with it. Any type of food-safe, tightly sealed jar will work well for homemade Italian blend. You get bonus points from me if the herbs all came from your own garden too! If you have an abundant herb garden at home and want to try this recipe with fresh herbs, here’s an older post on how to dry herbs in the oven to use them in seasoning blend recipes like this one.

Here’s the full printable recipe for your recipe binder!

5 from 1 vote

Homemade Italian Seasoning Recipe - The Creek Line House (5)

Print

Homemade Italian Seasoning Recipe

Prep Time

2 mins

This homemade Italian seasoning recipe is sure to become a new favourite! It's easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Course:Seasoning

Cuisine:Italian

Keyword:Italian Seasoning Recipe

Ingredients

  • 2tbspDried basil
  • 2tbspDried oregano
  • 1tbspDried parsley
  • 1tbspGarlic powder
  • 1/2tspDried thyme
  • 1tspOnion powder
  • 1/2tspDried rosemary
  • 1/4tspRed pepper flakes(add more or less depending on your spice preferences)

Instructions

  1. Combine all the ingredients in a medium bowl and mix together until all the ingredients are evenly distributed.

  2. Store the Italian seasoning blend in an airtight container such as a small mason jar to maintain freshness.

Homemade Italian Seasoning Recipe - The Creek Line House (6)

Definitely give this one a try if you have all of these herbs and spices in your spice cupboard already. It’s a really fun and quick little project and most spice drawers have basic things like basil, oregano, rosemary, and thyme. It’s so satisfying to cook with a spice blend that you made yourself!

Do you have a favorite DIY spice blend that you like to mix up yourself?

MORE IDEAS LIKE THIS

  • Homemade Taco Seasoning Recipe
  • Homemade Pumpkin Spice Mix Recipe
  • DIY Everything Bagel Seasoning Recipe
  • Homemade Mrs. Dash Seasoning
  • Chocolate Zucchini Cake With Cake Mix
  • Zucchini Recipes That You’ll Never Get Bored Of
  • The Coin in the Freezer Trick
  • The Creek Line House Food and Recipe Archives

This post contains affiliate links.

Courtenay Hartford

Author at The Creek Line House | Website | + posts

Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.

9K Shares

Homemade Italian Seasoning Recipe - The Creek Line House (2024)

FAQs

What is homemade Italian seasoning made of? ›

What Is In Italian Seasoning? This kitchen staple includes dried basil, dried oregano, dried rosemary, dried thyme and dried marjoram, but there are several variations that also feature additions like dried sage, fennel seeds or even spices like garlic powder or crushed red-pepper flakes.

What can I use in place of Italian seasoning mix? ›

Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.

What ingredients are in McCormick Italian seasoning? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

How long does homemade Italian seasoning last? ›

How to store homemade Italian seasoning: Store in a glass jar in a dry, dark place (like an unheated pantry). It will keep for about 6 months.

What is commonly used Italian seasoning? ›

Here are 8 Italian cooking spices and herbs you can use to bring the taste of Italian cuisine to your kitchen.
  • Basil. Basil is an aromatic herb essential to many Italian dishes, especially pesto. ...
  • Thyme. ...
  • Oregano. ...
  • Rosemary. ...
  • Sage. ...
  • Bay Leaves. ...
  • Parsley. ...
  • Marjoram.
Dec 8, 2020

What is a good substitute for marjoram? ›

Oregano is most likely the closest substitute you'll find, but any of the spices here will work well.
  • Oregano.
  • Sweet basil.
  • Summer Savory.
  • Thyme.
  • Sage.
  • Herbes de Provence.

What spices are in great value Italian seasoning? ›

Great Value Italian Seasoning is an easy way to bring authentic Italian flavors into your kitchen. The expert combination of marjoram, oregano, thyme, rosemary, basil, and sage is a classic mix. Give your favorite Italian recipes like baked ziti, meatballs, and spaghetti even more flavor with a dash of this spice.

Which Italian seasoning was recalled? ›

McCormick & Company, Inc. initiated a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank's RedHot Buffalo Ranch Seasoning due to possible salmonella risk, according to the U.S. Food and Drug Administration.

What is in Badia Italian seasoning? ›

Italian Seasoning Mediterranean Blend – 5 oz
Known AllergensNone
MSG-FreeYes
Sodium StatusFree of Sodium
Unit UPC033844007201
IngredientsMarjoram, Oregano, Thyme, Rosemary, Savory, Basil and Sage.
4 more rows

Why is Italian seasoning so good? ›

An aromatic mix of oregano, basil, thyme, rosemary, and marjoram bring Italian flavor to a host of dishes. Depending on who you ask, Italian seasoning can be either simple or complex. Hard-line purists believe that Italian cuisine should only be seasoned with three fixings: extra virgin olive oil, salt, and vinegar.

How to tell if Italian seasoning is bad? ›

You can tell if Italian seasoning has gone bad if it has lost its aromatic smell. When spices expire, a noticeable loss in taste and aroma is present. If you're unsure, crush a small amount between your fingers. Expired Italian seasoning will have a weak smell, and the color could be faded.

What is the difference between Italian seasoning and herbs de Provence? ›

Herbs de Provence often includes lavender, while Italian seasoning does not. This gives Herbs de Provence a slightly floral note that's not found in Italian seasoning. Sage: Italian seasoning sometimes includes sage, an herb not commonly found in Herbs de Provence.

What is Italian seasoning the same as mixed herbs? ›

Italian Seasoning: Mediterranean Flavors

It typically contains a combination of dried basil, oregano, rosemary, thyme, and marjoram. Sometimes, sage, cilantro, and red pepper flakes may be included in the mix. Unlike Herbs de Provence, Italian seasoning does not contain lavender.

What does marjoram taste like? ›

What Does Marjoram Taste Like? Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme.

What to grow for Italian seasoning? ›

Herbs to Grow for Italian Seasoning: Basil (Genovese or a similar flavored variety) Oregano (I have used Greek and Italian, and sometimes I add both.) Marjoram.

Is Greek seasoning similar to Italian seasoning? ›

Greek Seasoning vs Italian Seasoning- The Real Difference You Need To Know. Greek seasoning contains many dried herbs and spices, while authentic Italian seasoning is made with only several herbs.

Top Articles
Latest Posts
Article information

Author: Reed Wilderman

Last Updated:

Views: 6525

Rating: 4.1 / 5 (72 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Reed Wilderman

Birthday: 1992-06-14

Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877

Phone: +21813267449721

Job: Technology Engineer

Hobby: Swimming, Do it yourself, Beekeeping, Lapidary, Cosplaying, Hiking, Graffiti

Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.