Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (2024)

Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (1)

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In This Post

  • What Is Keto White Chicken Chili?
  • Why You’ll Love This Low Carb White Chicken Chili Recipe
  • Keto Chicken Chili Ingredients
  • How To Make Keto White Chicken Chili
  • Frequently Asked Questions
  • Storage Instructions
  • What To Serve With Low Carb Chicken Chili
  • More Keto Soup Recipes
  • Tools To Make Low Carb White Chicken Chili
  • Keto White Chicken Chili RecipeRecipe card
  • Recipe Reviews

This low carb keto white chicken chili recipe is just the thing when you need comfort food on a cold day. It’s creamy and satisfying, with just the right amount of heat. Keto chicken chili is made with simple ingredients and is ready in less than an hour, not to mention most of that time is hands-off.

And best of all? Each serving has just 4.2 grams net carbs. Serve up your low carb chicken chili with some keto cornbread for a classic meal that everyone will love.

When you’re in the mood for a more traditional red chili, don’t miss my keto chili (the most popular soup recipe on Wholesome Yum!) and whole30 chili.

Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (2)

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What Is Keto White Chicken Chili?

Keto white chicken chili is a white and creamy chili that is made with chicken, green chiles, and plenty of cheese.

Traditional versions are made with white beans and sometimes thickened with flours or starches, but we’ve skipped those and it tastes just as good!

Why You’ll Love This Low Carb White Chicken Chili Recipe

  • Cheesy flavor with a touch of heat
  • Thick and creamy texture
  • Simple, healthy ingredients
  • Ready in less than an hour
  • Just 4g net carbs per serving
Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (3)

Keto Chicken Chili Ingredients

This section explains how to choose the best ingredients for this keto chicken chili recipe, what each one does, and substitution options. For measurements, see the recipe card below.

  • Olive Oil – Avocado oil will also work.
  • Yellow Onion – Yellow onion is recommended, but white onion will also work.
  • Garlic – Use fresh minced garlic cloves for the best flavor, but the kind in a jar is fine, too.
  • Chicken Broth – I used a store-bought here. You can also use homemade chicken broth or bone broth for a richer flavor (you may want to water it down with water if you don’t like the intensity).
  • Green Chiles – The green chiles add a mild heat, but aren’t really spicy. Add more or less depending on your preferred spice level.
  • SpicesCumin, dried oregano, cayenne pepper, and black pepper
  • Sea Salt – Or kosher salt.
  • Heavy Cream – This adds rich, creamy flavor. You can substitute coconut cream if you like, but the recipe still has other dairy ingredients.
  • Cream Cheese – This helps thicken and makes a creamy keto white chicken chili, without using flour, starches, or keto thickeners like xanthan gum.
  • Mexican Blend Cheese – Buy a shredded cheese to save a few minutes. You can also use pepper jack cheese for some extra heat.
  • Shredded Chicken – Make my easy Instant Pot shredded chicken with boneless skinless chicken breasts, but you can use any method you like, such as the slow cooker. You can even use rotisserie chicken and shred it with forks.
Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (4)

How To Make Keto White Chicken Chili

This section shows how to make low carb chicken chili with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Saute aromatics. Heat olive oil in a dutch oven over medium heat. Saute onion until soft, then add garlic and saute until fragrant.
  • Simmer. Add chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper, sea salt, and black pepper. Bring to a boil, lower heat to medium and simmer until the soup reduces in volume and thickens a bit. (You can set a timer for 40 minutes and walk away!)

TIP: Don’t cover with a lid. Simmering uncovered helps the soup reduce and thicken.

Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (5)
Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (6)
  • Add cheese. Reduce heat. Stir in the cream cheese and shredded cheese, until smooth.
  • Add chicken. Stir in shredded chicken and simmer until thick.

Frequently Asked Questions

Is white chicken chili keto?

Most white chicken chili recipes are not keto friendly, as they are made with white beans and are often times thickened with flour or starches.

Is chili bad for a keto diet?

Most chilis are made with beans, which are not keto.

What can you use to thicken white chicken chili?

While many white chili recipes call for flour or cornstarch to thicken them, this recipe is thickened with cream cheese and simmering the chili. No flour thickener necessary! (If you need an alternative thickener, try this list of cornstarch substitutes.)

Can you make it with raw chicken?

Yes, you can! Here is how to do it:

  • Add raw boneless skinless chicken breasts at the step when you add the broth and spices, but leave out the heavy cream.
  • Simmer until the chicken is cooked through.
  • Remove the chicken to a bowl and shred.
  • Add heavy cream to the dutch oven and continue simmering until the total time is 40 minutes.
  • Continue with the recipe as written, adding the shredded chicken back in at the end.

Storage Instructions

  • Store: Store this keto white chicken chili recipe in the refrigerator for 3-4 days.
  • Meal prep: Soup gets better with age, so make it up to a few days in advance and store in glass containers.
  • Reheat: Reheat keto white chili in a saucepan or in the microwave, until hot.
  • Freeze: Let the chili cool to room temperature, then store in zip lock freezer bags, laid flat in the freezer. Once solid, you can store tham vertically if needed. This low carb white chicken chili will last 2-3 months in the freezer, which is why I love making a big batch! (Feel free to double the recipe, but it may take a bit longer to simmer.)
Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (9)

What To Serve With Low Carb Chicken Chili

First of all, toppings are listed as optional here to keep the ingredient list short, but I say they are a must:

  • Sour cream
  • Lime wedges (for a squeeze of fresh lime juice!)
  • Avocado
  • Fresh cilantro

Then, all this low carb creamy white chicken chili needs is a simple side. Here are a few ideas:

  • Vegetables – Vegetable sides like oven roasted vegetables, keto fries, or air fryer eggplant all pair well with low carb white chili.
  • Salad – Try salad recipes like cucumber tomato salad, chopped Italian salad, or kale and brussels sprouts salad.
  • Bread – Keto breads like fathead dinner rolls, almond flour bread, and keto white bread are perfect on the side or for dipping.
  • Dessert – Don’t forget dessert. Make some delicious keto peanut butter cookies.

More Keto Soup Recipes

If you like this low carb white chili recipe, you might also like some of my other low carb soups:

  • Keto Chicken Tortilla Soup
  • Keto Beef Chili
  • Low Carb Gumbo
  • Keto French Onion Soup
  • Dutch Oven– Cook up your low carb white chicken chili in the dutch oven and take it right to the table.
  • Soup Cubes– Freeze any keto chili recipe leftovers in these silicone cubes for easy storage.

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Recipe Card

Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (11)

4.99 from 128 votes☝️ Click stars to rate or click here to leave a review!

Keto White Chicken Chili Recipe

An EASY keto white chicken chili recipe that's creamy, cheesy, and flavorful! No one will guess this is low carb chicken chili, with just 4g net carbs per serving.

Prep: 5 minutes

Cook: 55 minutes

Total: 1 hour

Author: Maya Krampf from WholesomeYum.com

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Ingredients

Tap underlined ingredients to see where to get them.

Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. Heat olive oil in a dutch oven over medium heat. Add the onion and saute for 5-7 minutes, until soft.

  2. Add the garlic and saute for 1-2 minutes, until fragrant.

  3. Add the chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper, sea salt, and black pepper. Bring to a boil, then lower the heat to medium and simmer for about 40 minutes, until soup has reduced and thickened a bit.

  4. Reduce heat to low. Stir in the cream cheese and shredded cheese, until the cheese has melted and the chicken chili is smooth.

  5. Stir in shredded chicken and simmer for 5 minutes, until thick and creamy.

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Related Easy Recipes

  • Keto Chicken Parmesan

  • Keto Chicken Tenders

  • Whole30 Chili

  • Keto Buffalo Chicken Meatballs

Recipe Notes

Serving size: 1 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories292

Fat22.7g

Protein17.1g

Total Carbs4.8g

Net Carbs4g

Fiber0.8g

Sugar2.2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Main Course

Cuisine:American

Keywords:keto chicken chili, keto white chicken chili, low carb chicken chili, low carb white chicken chili

Calories: 292 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

Keto White Chicken Chili Recipe

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Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (19)
Keto White Chicken Chili Recipe (Easy & Creamy!) | Wholesome Yum (2024)

FAQs

How do you thicken chili without carbs? ›

Top 5 keto thickener substitutes
  1. Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. ...
  2. Guar gum. A plant fiber from the seed of the guar plant, guar gum has zero net carbs. ...
  3. Glucomannan (konjac): ...
  4. Agar agar. ...
  5. Gelatin.

How many carbs in a cup of white chicken chili? ›

Whitey's White Chicken Chili With Beans (1 cup) contains 17g total carbs, 12g net carbs, 5g fat, 13g protein, and 170 calories.

Why is my white chicken chili watery? ›

This can be the result of: Adding too much stock, broth, or water. A base of beef broth, chicken broth, or stock (and occasionally water, milk, or cream), sets the tone for most chili recipes. If your chili looks watery, you may have poured in more than required.

Is fresh chili keto friendly? ›

Beans are not keto friendly, however chili is a great food for keto, just skip the beans. Use the highest fat beef you can get; I usually used 72% beef/28% fat. Throw in peppers, onions, a bit of tomato sauce and top with cheese.

How do you thicken white chicken chili without cornstarch? ›

Add oats: If you don't have any leftover vegetables or beans, use quick oats to thicken your chili. Adding oats to your chili is also a healthy alternative to cornstarch and all-purpose flour.

What is a substitute for masa harina in chili? ›

If you don't have masa harina on hand you can use flour, cornmeal, cornstarch, or puree a can of beans. Just start with a tablespoon of the flour, cornmeal, masa harina, or cornstarch whisked with a little water, add to your chili and simmer 10 more minutes or so.

What is a substitute for cornmeal in chili? ›

Use tortilla chips: If you don't have cornmeal on hand, tortilla chips can make a good substitute as a thickener (though keep in mind that they will add more salt to the dish). Crush up a few chips and sprinkle them into the chili. Mix into the pot and simmer until the chips are fully absorbed.

What is a good substitute for flour in chili? ›

Both polenta and cornmeal are corn-based ingredients. While the starches absorb extra liquid, they give chili a grainier texture, which tastes like cornbread crumbles. How to do it: mix a tablespoon of polenta or cornmeal with a tablespoon of water and stir it into the chili.

What is a good low carb substitute for beans in chili? ›

You can also consider some alternatives to beans for recipes like chili and soup, such as mushrooms, eggplant, squash, or sausage. Whatever you choose, there are ways to enjoy many of your favorite bean recipes on keto while still hitting your macro goals.

Which beans are keto friendly? ›

Keto-friendly beans

On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.

Is sour cream keto? ›

Sour cream fits in with a keto diet because it's high in fat and low in carbs, as long as you choose the full-fat option. It contains about 19 grams of fat and 4.6 grams of carbs per 100 grams, which is about half a cup, according to the USDA.

How do you thicken chili naturally? ›

Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

What is the healthiest thickening agent? ›

The 11 Best Substitutes for Cornstarch
  • Tapioca. ...
  • Rice flour. ...
  • Ground flaxseeds. ...
  • Glucomannan. ...
  • Psyllium husk. ...
  • Xanthan gum. ...
  • Guar gum. Guar gum is also a vegetable gum. ...
  • Other thickening techniques. Several other techniques can also help you thicken your recipes.

What is a keto substitute for cornstarch? ›

Almond flour or almond meal can give you the same texture and consistency as cornstarch, without the high carb count or any adverse health effects. Almond flour contains beneficial vitamins and minerals, including vitamin E, iron, manganese, magnesium, potassium, and calcium.

What to do when chili is too watery? ›

If your chili is too watery, there are a few steps you can take to thicken it: Simmer Longer: Continue cooking the chili uncovered over low heat to allow excess liquid to evaporate. Add Thickeners: Mix a small amount of cornstarch or flour with cold water and add it to the chili. Cook while stirring until it thickens.

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