Magic Bar Recipe - This Is How I Cook (2024)

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This magic bar recipe really contains magic. Made with a graham cracker crumb crust and condensed milk, chocolate chips, walnuts and coconut; there is a reason this recipe is a classic!

this …

I’m not going to lie to you.

I’ve been gone for a few months. One month I was out of the country.

The other I was out of my head. With simplistic candor let me say I haven’t been so well.

This will get personal. Some people are a bit squeamish about personal; so if that’s you skip now to the bottom of this page.

This Magic Bar recipe is more than good. It is magical.

When I started this blog it was intended to be a recipe blog with stories about my life and how it relates to food.

Does this mean I only relate carefree things?

I would not be real or true to myself if that were the case.

To me a good writer is one that opens their heart and yours at the same time We all like to be moved.

So should I be less personal? I tend to feel I wouldn’t be expressing myself if I wasn’t.

In any case I shall plow ahead.

My troubles have been going on for a long time.

They have caused me to not live the life that made me happy.

That’s been happening a lot lately around our world.

Someone says you must make your own happiness and I do not disagree.

I just need to figure out how to get rid of the sadness first.

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I miss this a lot.

A few months ago I thought good things were finally starting to happen. I thought my life was starting to climb the path back to feeling good again.

My husband,that I do love, had been working hard in South Africa for 6 months.

The bank he worked for wanted me to fly over because they were talking about a long term contract and they wanted me to see if I liked it.

So, across the ocean I flew as I started to believe again. (I could kick myself for that.)

I started to believe that we would overcome all the hurdles that had been placed before us. I started to have hope.

I started to believe that life could be exciting again and I started to feel alive.

I was not anxious to leave my husband to go home, but I was excited to get home so I could finally start putting my life in order.

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Not yawning yet, I hope?

And then it happened. They showed my husband his contract and the next day they cancelled his project.

They laid off an entire department and probably more. It appears interest rates were dropping too fast.

And that day in the newspaper they said there would be no lay offs. I hadn’t been home a week…

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Please, Help Save the Rhinos.

I did not immediately fall in love with South Africa.

They have a boatload of problems, too.

But I loved the cousins I had there, and the proximity to them.

I’ve never had the luxury of having family close by and that felt good.

I loved the cottage that my husband had rented. I loved the lady he rented from.

I loved the vibrant art markets and I loved the wildlife.

I loved feeling excited and I loved the fact that maybe one really could start over.

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A beauty with a zebra.

But that was just a feeling and this is life.

When you are going through hell just keep going.

Winston Churchill said that.

I tell myself that his problems were bigger than mine.

And so I try to keep going and figure out what’s next.

I try-but I am sooo sad. And so I’m telling you-not to make you sad-but to tell you to be grateful.

To be thankful if life is good. And always to remember that life is good even if you are sad.

What can you do? People always ask me that. Sometimes just listening is good.

Sometimes a joke is good-even if I don’t laugh. Sometimes a hug works.

Most usually a glass of wine is good if you are with me.

Sometimes nothing works but I know you tried.

My husband is not worried because he is an eternal optimist. I am not.

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My grandma Fanny used to tell me the story about Henny Penny who said the sky was falling.

She gathered her friends to go tell the king and on the way she was out foxed by the fox.

That must be me. I want to stop worrying about me.

Shoot, I want him to stop worrying about me.

Double shoot – I want to be smarter than the fox.

But ENOUGH! I’ve said it and though I’m not over it, I promise my future blogs will not cover this again.

1. They are easy to make.

2. They only require one 13 x 9 pan and no mixing bowl.

3. They are quick.

4. If you don’t like coconut you will be a convert. Comments overheard when I made these in South Africa-“I
don’t like coconut but those are good.” Come on people. Conquer your fears. Coconut is good for you.

5. My mother made these when I was little.

6. My son loves these and they are magical- just like him.

7. Just maybe, they will cause magic to happen. They surely will bring a smile to someone’s face. They certainly did to the guy who was cutting up our 40’ pine tree the other day.

And that is another story. The good news is the tree house survived but will need minor repairs.

Other Bars to try:

Easy Chocolate Peanut Layer Bars

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Pumpkin Magic Layer Bars

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Pina Colada Magic Bars

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This is an updated post from 2012. Life is much better now!

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Magic Bar Recipe - This Is How I Cook (10)

Magic 7 Layer Cookie Bars

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  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes
  • Yield: 1 13 x 9 pan 1x
  • Category: Cookies/Bars
  • Cuisine: American
Print Recipe

Description

These 7 Layer Magic Bars are a very special treat that take just 15 minutes to throw together. You won’t be disappointed!

Ingredients

UnitsScale

1 1/2 c graham cracker crumbs (In SA I used crushed tennis biscuits.)

1 stick butter (4 oz or 1/2 c)

1 can condensed milk

8 oz chocolate chips or one big chopped chocolate bar

1 c chopped walnuts or pecans but any kind works

1 1/3 c shredded coconut

Instructions

Preheat oven to 350. Place butter in 13×9 pan. Place in oven and let butter melt. This takes 5-10 minutes. Just don’t let it burn.

Make sure butter is evenly distributed across bottom of pan.

Sprinkle crumbs evenly over top of butter.

Use your fingers or a knife to pat down evenly to form a good crust.

Now open your can of condensed milk and pour evenly over crumbs. You may need a small spatula to gently spread it but it doesn’t have to be perfect.

Sprinkle the graham cracker crumb mixture with the chips or chopped chocolate, nuts, and last but not least, the coconut.

Cook about 25 minutes until it looks a bit golden around the edges.

These need to cool before cutting. I usually cool them in the refrigerator so I can eat them faster. But there is no need to store them in the fridge. They keep just fine in an airtight container on the counter.

Cut into bars. Now enjoy the magic. You won’t be able to stop at one. So tell me-myth or reality?

Magic Bar Recipe - This Is How I Cook (2024)

FAQs

Should you refrigerate magic bars? ›

Store the magic cookie bars in an airtight container at room temperature for a few days or in the refrigerator for up to one week.

Can magic squares be frozen? ›

Even better, magic bars are also freezer-friendly, so you can stash a batch to offer unexpected guests or just when a craving strikes. If you're in the mood for more dessert bar recipes, try my chocolate chip cookie bars, lemon bars recipe, or peanut butter bars recipe.

What can you use sweetened condensed milk for? ›

My Favorite Ways to Use Sweetened Condensed Milk
  • Turn it into a one-ingredient caramel sauce. One of the most magical things you can do with a can of sweetened condensed milk is turn it into caramel. ...
  • Add it to your morning coffee or tea. ...
  • Make tres leches cake. ...
  • Drizzle it on top of fresh fruit. ...
  • Make rolled ice cream.
Jun 16, 2020

Is evaporated milk the same as condensed milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

How to harden graham cracker crust? ›

Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. I find that baked graham cracker crusts yield the best result. To bake the crust, place it in the oven at 350 degrees F for 10 minutes.

How long do squares last in the freezer? ›

For best quality, freeze cookies and squares for up to 3 months.

Can you freeze dessert bars? ›

If you're using freezer bags or soft-sided containers, don't just toss your creations carelessly into the freezer. Try chilling the cookies or bars first on a baking sheet in the freezer, then transfer them to their final packaging.

Why is it called a Hello Dolly? ›

The name Hello Dolly Bars most likely stemmed from the popularity of the Broadway show Hello Dolly, which starred Carol Channing around the time this recipe began circulating, although the connection is unclear.

How many graham crackers make 2 cups of crumbs? ›

How Many Graham Crackers to Make 2 Cups of Crumbs? It takes 44 crackers (or 11 sheets) to make 2 cups of crumbs.

How many graham crackers make a cup of crumbs? ›

14 square

Why use condensed milk instead of milk? ›

The thick syrup contributes both the sweetness of sugar and the benefits of milk without adding too much liquid since condensing milk removes moisture and concentrates the natural sugars. These sugars then take on toasty notes as they warm up and bake in the dessert.

Can you drink straight sweetened condensed milk? ›

Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.

Should you refrigerate built bars? ›

Built Bars are much different than typical protein bars. They look gooey on the inside and crunchy on the outside. Another aspect that stands out to me is that most people recommend refrigerating the bar for at least 20 minutes before eating.

How do you store baked bars? ›

Bar cookies may be stored in their baking pan tightly covered with aluminum foil if they will be eaten in a few days. Bar cookies removed from the pan should be stored in an airtight container. Separate bar cookies with waxed paper between layers. Many bar cookies freeze well.

How do you store homemade ice cream bars? ›

Put the ice creams back on the tray to set in the freezer for 10 minutes before serving or store in an airtight container for up to 3 months.

How long can you store homemade energy bars? ›

Feel free to play with the ingredients in this recipe to suit your tastes, but keep the ratios the same at least for the first time. Kept dry and tightly wrapped, these energy bars will keep at room temperature for weeks, months even.

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