Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (2024)

FAQs

What are the characteristics of a savory pie? ›

Outside of a crust and a filling that generally avoids overly sweet tastes in favor of sour, salty, bitter and umami, there are few limitations on what can qualify as a savory pie. It might be made of puff pastry dough and baked, or with a slightly denser shell that will stand up to deep frying.

Creamy vegetable pie recipes date back to Medieval Europe. It was a favorite of Henry VIII of England. He was known to eat a great number of sweet potato pies at a time believing they were an aphrodisiac. Sweet potato pie appears in the southern United States from the early colonial days.

They involve mashed potatoes, eggs, sugar, lemon, nutmeg, and vanilla. White notes that this pie would have been easy to make and transport, and could withstand summer heat after a summer potato harvest.

The first sweet potato pies were requested by and perfected for the slave owners in the Big House as a way to imitate European traditions. After the Civil War, Southerners continued to favor the sweet potato pie to thumb their noses at the Northern pumpkin pie.

Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty.

There are about 30 species of Savory in the genus Satureja of the Lamiaceae or mint family, but the two most common species used for culinary purposes are Summer savory, botanically named Satureja hortensis, and Winter Savory, Satureja montana.

"It's the same with things like fried chicken, barbecue and all these other things that were not necessarily part of the West African food heritage." Since then, sweet potato pie has become a hallmark of Black cuisine and common on dinner tables across the South. For Miller, sweet potato pie means family and culture.

To put it simply, it's a Yankee thing. Reportedly a practice dating back to the 17th century, the tradition eventually spread to what we now consider New England (apple country) and the Upper Midwest (dairy country) when our ancestors began to populate the territory of the United States.

Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You'll also want to refrigerate pies containing evaporated or condensed milk products.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

What is blood pie made of? ›

Add oats, smoked paprika, paprika, allspice, nutmeg, heavy cream, and blood to onion/fat mixture. Mix well to combine, remove parchment paper and weights, and fill with blood mixture. Bake for 20 minutes at 350°F, until pie just begins to set.

Potatoes are native to the Andes Mountains of South America. We call them Irish potatoes because the potato was first brought back to Europe in the 1500's and developed as a crop there. The Irish immigrants brought the culture of potato to the United States.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Texas pecan pie has been a tradition for more than 100 years, and the pie was officially named the state dessert in 2013. Along with Georgia and New Mexico, Texas is one of the nation's top three pecan-producing states.

It's often described as a meaty flavor, which makes sense since it indicates the presence of protein (specifically, the amino acid glutamate). Other common descriptors of a savory taste are: “full of flavor,” “delicious,” and “tasty,” which show that it's really hard to quantify what savory tastes like.

Traditionally, what you're looking for in a pie crust are three basic things: you want it to be fully cooked through, without any doughiness between the filling and the bottom crust, you want the crust to be light and flaky with discernible layers, and, of course, you want there to be a rich, buttery flavor.

So what's the difference between sweet and savoury foods? Sweet foods have sugar or sweetener in them. Savoury dishes are more filling. They are also more salty.