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A delicious crunchy treat for sesame lovers made with few ingredients. Sesame candy bars is very popular across many Mediterranean countries
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Chewy sesame seeds bars are pretty much common in many Mediterranean countries with variety of names. From Pasteli in Greece to Semsemeyah in Egypt, this sesame honey candy is a great gluten free snack that can be ready in less than 30 minutes.
These sesame bars along with Turkish delights are so common in Egypt during religious celebrations.
Why This Recipe Works
This is a foolproof recipe for sesame candy, no weird ingredients and no special equipment needed. So simple and requires only a handful of ingredients that are likely there in your pantry.
Recipe Ingredients
Ingredient Notes
- Sesame seeds because this is a sesame candy, but let me expand here and say this recipe is made with almost any nut of your choice. I've seen this made with pistachios, almonds, cashews, peanuts, hazelnuts or a combination of nuts.
- Sugar and honey are the main sweeteners here and make the glue to hold all the seeds together.
- A little bit of water to help sugar dissolve in honey and the lime juice to help prevent crystallization.
- Vanilla extract is optional, I just love vanilla and I add a little bit not to overwhelm the sesame flavor.
Recipe Instructions
- In a skillet over medium heat add sesame seeds.
- Toast until golden brown will take about 4-5 minutes.
- Pour the sesame seeds immediately in a well oiled bowl and set aside to cool down.
- In saucepan over medium heat mix in sugar, honey, water, lime juice and vanilla if using.
- Bring the mixture to a boil then reduce heat and simmer for about 5minutes.
- Pour the honey mixture over the sesame and mix well to combine.
- Pour the mixture over the parchment paper.
- Wet your hands with water and shape the sesame mixture into a square with the thickness you prefer. Let it cool completely then cut into bars
Expert Tips
- If you do not have sesame oil you can use vegetable oil.
- You can toast the sesame seeds in the oven but I prefer the skillet method to keep them from browning too much.
- You can actually use this recipe for a variety of nuts and seeds. Examples are pistachios, hazelnuts, almonds...etc.
Recipe FAQs
Are sesame seeds nuts?
If you are asking because of health issues, read this. Although I have a kid who is allergic to sesame, sesame seeds are not considered tree nuts.
Do sesame seeds need to be washed?
I actually never washed my sesame seeds before and I was so surprised that some people do. If you are afraid that you might burn the seeds though, you might want to wash them to reduce the likelihood of burning them.
Sesame Candy
A delicious crunchy treat for sesame lovers made with few ingredients. Sesame candy bars is very popular across many Mediterranean countries
4.79 from 19 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: Mediterranean
Diet: Gluten Free, Halal
Cook Time: 20 minutes
Servings: 16
Calories: 138kcal
Author: Amira
Ingredients
- 1 ½ cup sesame seeds (200g )
- ½ cup granulated sugar (100g )
- ½ cup honey (180g)
- ½ teaspoon lime juice
- 1 Tablespoon water
- 1 teaspoon vanilla extract optional
- Sesame oil for brushing
Instructions
Generously brush a bowl with sesame oil.
Brush an 11”X17” parchment paper with sesame oil as well.
In a skillet or pan, over medium heat, add sesame seeds and toast until golden brown will take about 4-6 minutes. Stir with a spatula so the seeds will not burn.
Pour the sesame seeds immediately in the oiled bowl and set aside to cool down.
In saucepan over medium heat mix in sugar, honey, water, lime juice and vanilla if using.
Bring the mixture to a boil then reduce heat and simmer for about 5minutes.
Pour the honey mixture over the sesame and mix well to combine.
Pour the mixture over the parchment paper. Wet your hands with water and shape the sesame mixture into a square with the thickness you prefer.
Let it cool completely then cut into bars with a sharp knife.
Store in an air tight container at room temperature and separated by well oiled parchment paper.
Notes
- If you do not have sesame oil you can use vegetable oil.
- You can toast the sesame seeds in the oven but I prefer the skillet method to keep them from browning too much.
- You can actually use this recipe for a variety of nuts and seeds. Examples are pistachios, hazelnuts, almonds...etc.
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 71mg | Fiber: 2g | Sugar: 15g | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg
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First published Jan 5, 2014. Last updated October 23, 2020 with new recipe, images, step by step instructions and readability.
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About Amira
I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.
Reader Interactions
Comments
scott
I wonder if this would work using agave instead of honey?
Reply
Asha
Hello Amira , I have a question, can we use ghee or melted butter instead of the oil thank you.
Reply
Amira
I haven't tried that before Asha.
Reply
Miska Knezevic
Top 10!Reply
Mariehellen
Thank you Princess for this recipe. I have just made them and I mixed with roasted coarsely grated pumpkin seeds and sunflower seeds. They just came out amazingly tasty.
Reply
Nina
This did not work out. I followed directions exactly and the bars did not set. It would be useful to include the temperature needed to cook properly. Very disappointing.
Reply
Sheila Marie
Thank you for the recipe, Amira. I made this a few times for the office (years ago) but I lost the recipe along the way. At the moment I only have a small amount of sesame seeds left - but I also just bought some pine nuts. Maybe I'll mix, but probably not this time. I hope the pine nuts work!
Reply
Amira
Thank you so much Sheila, I am so glad you liked it.
Reply
Jane Badr
These sesame bars are to die for. Made them as a treat for my family and since then we cannot stop nibbling on them.Reply
Amira
Thanks Jane, glad you liked it.
Reply
Marie
This recipe is one of my favorite, it is easy to make and is delicious. I like my bars thin to bite It reminds me of my childhood candy.Reply
Amira
Thank you so much Marie for your feedback, happy you liked it.
Reply
Peggy
Can you make these into cookies?
Reply
Amira
Peggy, you can spread them thin using a rolling pin and cut them with round cookie cutter if you would like.
Reply
Mrs B
We made this yesterday to celebrate and it was so delicious. I made them thinner so I had like 20 pieces. My whole family enjoyed this. Thank you so much Amira.Reply
Amira
Oh, this is awesome happy you liked them dear.
Reply
Angela Gagauf
I would love to make the sesame candy but I want to cut back on sugar. Do you know if this can be made without sugar and only honey? I know that honey is a sweetener but adding an additional 1/2 cup of sugar is too much for me. Thoughts?
Reply
Amira
Angela, I haven't tried that but here is what I have found after extensive search. Some say it does not work as it will not harden enough, others say you will need to boil the honey with a little lime juice until it reached the state of soft crack stage then add the sesame seeds. You might want to experiment with half or quarter the recipe first so you will not waste ingredients if you did not like it. I hope this helps.
Reply
Roro
was wondering where i can order halawat el moullid here in california or is their a store i can go?
thank you,
RoroReply
Amira
I guess in California there are so many Int'l markets there. I can find some here in the Iranian marker but not quite as the ones I used to have in Egypt. That's why I am making my own :).
Reply
Nadia Gardner
I am so looking forward to making these bars. Thank you for the recipe.Reply
Amira
Thanks Nadia, let me know if you have any questions.
Reply
nora
I can't wait to try this recipe! I can't get corn syrup where I live. Is there a substitute I can use instead? Thanks!
Reply
Amira
Hi Nora,
I've been asked the same question in my Arabic blog - moghtareba.com- from a follower who lives in Ireland. So if you are there- or I think Europe in general- there is a good substitute called glucose or else golden syrup. Corn syrup can also be replaced by a sugar syrup. Combine one cup of pure cane sugar with 1/4 cup of water and heat over a low flame, then add 1/4 teaspoon of lemon juice, stir until it is thickened enough to reach the soft ball stage. An easier and healthier alternative is honey, although it is sweeter and might give a slightly different flavor but I think it is the best. I hope this helps you.Reply
Sylvia
I love sesame seeds and I would also do them bite size. Sometimes just a bite or two of something sweet after dinner is all I need. Keeps me from eating a huge dessert.
Reply
Amy
Thank you! Thank you! Thank you for this post! I recieved a box of these sweets from Egypt last year--they were so wonderful! I searched the internet for recipes but came up with nothing. Can't wait to try this!
Reply
Amira
I'm glad to help Amy. Thanks for your comment and come back for more :).
Reply
Coffee and Crumpets
Assalam alaikum Amira, thank you for stopping by my blog and leaving a comment. Its nice to meet a fellow CO blogger.
I adore the sesame candies but have never thought about making any, now I have recipe to try. Thank you!Nazneen
Reply
Amira
I hope you'll try them one day and tell me. Take care.
Reply
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