The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)

Bless This Mess Recipes Desserts Cookies Chocolate Chip Cookies

By Melissa

4.93 from 14 votes

on Jun 15, 2022, Updated Feb 06, 2024

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How many of you grew up making the cookie recipe on the back of the yellow Nestle Toll House chocolate chip package?! It is THE chocolate chip recipe that started it all. Toll House Cookie Recipe is a total classic that is easy to make and turns out great every time!

Everyone needs a chocolate chip cookie recipe that is tried and true and this one won’t disappoint. It is easy, legendary and tastes delicious.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2)

Table of Contents

  • Toll House Cookie Recipe
  • The Original Toll House Cookie Recipe Recipe

Toll House Cookie Recipe

I love knowing random factoids, so here is a good one for you! Do you know who invented the original chocolate chip cookie? Well, back in the 1930s, a woman named Ruth Wakefield ran the Toll House restaurant in Whitman, Massachusetts. She was making a batch of cookies when she decided to break pieces of Nestlé Semi-Sweet chocolate into the cookie dough. She was surprised when the chocolate didn’t melt but held it’s shape and gave the best texture to her cookies.

She sold the rights to her recipe to Nestlé for only $1.00! That is pure insanity right?! Little did she know that this would become the most popular cookie ever.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (3)

Should you refrigerate Toll House cookie dough before baking?

Nope, this recipe does not need to be refrigerated before baking. Yay for no waiting on cooking!

Can I freeze cookie dough?

I love to make a double or triple batch of cookies so we can eat one, share one and freeze one for later. Store uncooked cookie dough properly in an airtight container for up to 3 months. When you are ready to bake the dough simply take the dough from the freezer, warm to room temperature and bake as instructed.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (4)
The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (5)

When is the best time to take chocolate chip cookies out of the oven?

To prevent having hard and burnt cookies, take them out of the oven just before they look done. You want them to be just barely golden brown. They will continue to bake for a couple of minutes on your baking sheet. But this little tip will drastically change your cookies for the better!

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (6)

More Cookie Recipes

  • Homemade Oatmeal Cookie Recipe
  • Easy Peanut Butter Cookies
  • Amazing Oatmeal Raisin Cookies
  • Chocolate White Chocolate Chip Cookies
  • Soft Gingerbread Cookie Recipe

If you’ve tried thisToll House cookie recipeor any other recipe on Bless this Mess, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories AND add your photo to your comment so that other can see your creation.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (7)

4.93 from 14 votes

The Original Toll House Cookie Recipe

By: Melissa Griffiths

The original Toll House Cookie recipe from the back of the bag! This is the chocolate chip cookie recipe we grew up making; they are perfect!

Prep: 20 minutes mins

Cook: 10 minutes mins

Servings: 42 cookies


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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks salted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels, (12 ounce package)
  • 1 cup chopped nuts, (I used pecans)


  • Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a baking mat.

  • In a medium bowl add the flour, baking soda, and salt. Whisk to combine and set aside.

  • In a second bowl add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes (you can beat them by hand, with an electric hand mixer, or with a stand mixer).

  • Add the eggs, one at a time, beating well after each addition.

  • Add the vanilla and beat to combine.

  • Gradually beat in the flour mixture.

  • Stir in the morsels and the nuts.

  • Drop a heaping tablespoon of dough onto your baking sheet, leaving 2 inches between each cookie.

  • Bake for 9 to 11 minute or until golden brown. Allow the cookies to cool on the sheet for 2 minutes after baking. Remove to wire racks to cool completely.



  • If you are omitting the nuts add an additional 2 tablespoons of flour to the dough.
  • I liked my cookies that were a little bigger than my normal cookie scoop (1 tablespoon), so I recommend making your cookie dough balls a heaping tablespoons and baking them for 11 minutes. They were perfect!
  • Store leftover cookies in a closed container or in the freezer for much longer.


Calories: 163kcal, Carbohydrates: 17g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 121mg, Potassium: 78mg, Fiber: 1g, Sugar: 11g, Vitamin A: 151IU, Vitamin C: 0.04mg, Calcium: 15mg, Iron: 1mg

Like this recipe? Rate and comment below!

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (8)

This Toll House Cookie Recipe has withstood the test of time! You only need everyday ingredients to make them and they turn out so yummy. Can’t wait for you to make a batch…or two!

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The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)


What are the ingredients in Toll House chocolate chips? ›


What are the ingredients in Nestle Toll House cookie dough? ›


Why are my Toll House chocolate chip cookies flat? ›

So let's run through 9 common reasons why your cookies are flat.
  • Your butter was too soft. ...
  • You over mixed your butter and sugar. ...
  • You didn't chill the cookie dough. ...
  • You didn't use enough flour. ...
  • Your cookies have too much white sugar. ...
  • Your raising agent is expired. ...
  • Your oven trays are too hot. ...
  • You didn't line your cookie trays.
May 22, 2020

When was the first Toll House cookie made? ›

It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt.

Do you need baking soda for cookies? ›

You technically can leave out baking soda in certain recipes (like chocolate chip cookies or pancakes) in a pinch, but you need to understand that your finished product will not be as light and fluffy as the recipe intended. Unless you have no other option, you really should use a leavening substitute.

Should you refrigerate your cookie dough before baking? ›

For starters, chilling prevents cookies from spreading out too quickly once they're in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

How long do Toll House cookies last after baking? ›

After completely cool, place in a tightly sealed resealable container, your Toll House® cookies will last up to 3 or 4 months! Can I freeze cookie dough? Bake it frozen or wait until thawed? Our cookie dough can be frozen for up to 8 weeks.

Why was Nestle Toll House Cookie Dough recall? ›

Nestle Toll House 'break and bake' cookie dough recalled for wood contamination. Fernando Cervantes Jr. Nestle has announced a voluntary recall of its flagship Nestle Toll House cookie dough due to some of its products possibly containing wood fragments. The product being recalled is the 16.5-ounce “break and bake” bar ...

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How can I make my cookies fluffier instead of flat? ›

Melted butter incorporates more easily into the dough, creating a more cohesive and pliable dough. Use a mixture of baking powder and baking soda as leavening agents. Baking powder provides lift and helps create a fluffy texture, while baking soda helps to densify the cookie and create a chewier texture.

Why are my Toll House cookies puffy? ›

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

What is the oldest cookie? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What cookie was not invented until 1938? ›

I bet you didn't know that the American classic dessert, the chocolate chip cookie, wasn't invented until 1938. The chocolate chip cookie was created by Framingham State University alumna, Ruth Graves Wakefield in Whitman, Massachusetts at the Toll House Inn.

Where is the original Toll House? ›

Today it's the most popular cookie in America, but the original Toll House Cookie, the first chocolate chip cookie, was invented right here in New England by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, during the 1930s.

What ingredients are in Nestle chocolate? ›

Sugar, Vegetable Fat [Emulsifiers (492, Soy Lecithin)], Cocoa, Whey Powder (Milk), Emulsifier (Soy Lecithin), Flavours [Colour (150a)], Salt.

What's the difference between morsels and chocolate chips? ›

They are the same product with a different name. Nestles took the name morsels and Hershey and Ghirardelli went with the title of chips. Although both are the same the product came when the chocolate chip cookie was invented using semi sweet chocolate shaved from a bar of chocolate.

What percentage of cocoa is in Nestle semi sweet morsels? ›

A: Nestle Toll House Semi-Sweet Morsels contain 57 percent sugar and 47 percent cacao.

What are semi sweet chocolate chips made of? ›

Technically, semi-sweet chocolate is a form of dark chocolate. Both typically consist of cocoa solids, sugar, an emulsifier and vanilla. There is no precise amount of sugar that categorises chocolate as semi-sweet. However, the name usually refers to chocolate that contains no more than 50% sugar.

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