We make a variety of protein snacks, and our Landjaeger seems to always get lumped in with our pepperoni. Between the similar packaging and its ability to keep without refrigeration, many people tend to assume they’re one and the same.
However, Landjaeger is its own unique product. It is a type of sausage, traditionally made with pork, beef and spices, whose name is derived from a German expression “lang tige” which means “smoked for a long time and air-cured for a long time.” The German word “Jäger” means “hunter,” which is linked to its tradition as a food consumed by hunters because it could be easily carried and eaten on long trips. It also has a history as a soldier’s food because it doesn’t need refrigeration and comes in single-serving portions.
At Hempler’s, we pride ourselves on authenticity. As such, we’ve launched a new version of our Uncured Landjaeger that is more reflective of the traditional German sausage snack. This new version is thicker and juicier, made with a natural hog casing, and no longer resembles our pepperoni sticks. But we did keep all the things you love about it – our Landjaeger is still smoked slowly over real hardwood and cured naturally with no added nitrates or nitrites for a rich, smoky flavor that will satisfy that savory craving. And it’s still completely FREE of phosphates, artificial color, chemical preservatives, allergens, gluten, soy, and MSG.
Don’t worry if you love the original – we’re still making it! This new Landjaeger variety is just a new addition to the Hempler’s family of high-quality protein snacks. So grab one of these new Uncured Landjaeger, or one of our original smaller Uncured Landjaeger snack sticks, for your next outdoor adventure or mid-afternoon snack. We think you’ll love it!
Have you tried our other protein snacks? Which one’s your favorite?
- Family Classic Pepperoni
- Pepperoni with Jalapeno and Cheese
- Bacon & Pork Sticks
- Uncured Beef Pepperoni
- Uncured Landjaeger
- Classic Beef Jerky
- Teriyaki Beef Jerky
- Bourbon & Brown Sugar Beef Jerky
FAQs
The ideal on-the-go, high protein snack. Naturally cured with no nitrates or nitrites added, and completely FREE of: phosphates, artificial color, chemical preservatives, allergens, gluten and MSG. We use only the finest ingredients and lean cuts of meat in our classic European-style Landjaeger .
What is Landjaeger made of? ›
Landjäger sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices, such as caraway, black pepper, coriander seed, and garlic. They are each 15–20 cm (6–8 in) in length, made into links of two.
Are landjaegers good for you? ›
Landjaegers are the best take along source of protein. Smoked Snack Sticks are conveinent high protein and delicious energy treats. Handcrafted recipes include Original, Hot, BBQ and Honey Ham.
What is the difference between Landjaeger and pepperoni? ›
Translation: 'Land Hunter,” this Bavarian sausage looks like a stick of pepperoni, but is smoked dryer like a jerky. Hunters and sheep herders carried Landjaegers in their pocket as a healthy meat snack to enjoy along their journey. Pork and beef are fermented, smoked and dry cured.
What does Landjaeger mean in English? ›
It was fun to hear producers list the mispronunciations they've heard over the years, such as “land-jaggers,” “ingle-lingers,” and “landigoogle.” Spelled landjaeger in Swiss, and landjäger in German, the word roughly translates to “country hunter” or “land hunter.” Hunters in need of sustenance while traveling the ...
Does Landjaeger need to be refrigerated? ›
Landjaeger (2 lbs.)
vacuum sealed packs. To Store: No refrigeration until package is opened. After opening refrigerate and use within 1 month. To Serve: Fully cooked and ready to eat.
Can you eat Landjaeger raw? ›
You can do it but we prefer our Landjaeger dry-cured and unboiled. If you're looking for sausage you eat with potatoes and fresh greens, you're better off with a Brat, a Weisswurst, or a Thuringia.
Is Landjaeger smoked? ›
But we did keep all the things you love about it – our Landjaeger is still smoked slowly over real hardwood and cured naturally with no added nitrates or nitrites for a rich, smoky flavor that will satisfy that savory craving.
Is Landjaeger spicy? ›
Hot & Spicy Landjaeger
Our famous salami snack stick infused with a kick of cayenne and crushed red peppers. The perfect packable protein!
What is the healthiest land meat? ›
When it comes to the healthiest meats that pack the biggest nutritional punch, turkey and chicken should be at the top of your (grocery) list, says Schiff. Both are about equal in terms of nutrition, with turkey tending to be leaner than chicken.
Check out what's in store, and give one of 'em a try.
- Coppa or Capocolla. These cold-cut cousins are pork neck and shoulder roasts that have been pressed into cylinders and cured with red pepper for a hint of spice. ...
- Specialty Salami. ...
- Pancetta. ...
- Mortadella. ...
- Prosciuttto. ...
- Guanciale.
So, for those traveling to Italy who want to sample an authentic Italian version of the American relative pepperoni, depending on where you are, you should ask for salame or salamino piccante, or salsiccia piccante (spicy salame or dried sausage), characteristic mostly of the South.
What is the nutritional value of Landjaeger? ›
Nutritional Information
Serving size: 1 Stick (23g); Calories per serving: 140; Calories from fat; 100; Fat; 11g; Saturated fat; 4.5g; Cholesterol; 30mg Sodium; 520mg; Carbohydrates; 2g; Sugar 1g; Protein; 7g.
Are landjaegers cooked? ›
Landjaeger is a semi-dry, fully cooked, fermented sausage which is ideally stored at room temperature away from moisture.
What is a Swiss Landjaeger? ›
A Landjaeger is a very popular snack sausage in Europe. It is made with lean beef, pork, caraway, garlic and other spices. (Size: 24 oz.) A Landjaeger is a very popular snack sausage in Europe. It is made with lean beef, pork, caraway, garlic and other spices.
What are the ingredients in Lil Landjaeger? ›
Beef, Pork, Water, Salt, Spices, Dextrose*, Paprika, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Canola Oil. Made In Beef Collagen Casing.
What are country meat sticks made of? ›
Pork, seasoning (brown sugar, sugar, salt, Worcestershire sauce powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor sulfiting agents), maltodextrin, silicon dioxide, spices, dehydrated garlic, bourbon flavor powder (maltodextrin, acacia gum, sugar ...
What is the white powder on the outside of sausage? ›
The white powder that sits on the casing of a dry sausage isn't flour, or bacteria, or saltpeter! It is a fungus, but not any fungus! We're talking about penicillium. Bacteria and fungi are often feared, but most of today's antibiotics come from bacteria and fungi like penicillium.
What is the white powder on Spanish sausage? ›
It's mold. Yup, you read that right. The powdery stuff on your salami is mold, but it's the good kind of mold, and it's completely edible. We get this question a lot, and it's usually with a frantic tone because, well, bad mold can be harmful.
