Copycat Red Robin Banzai Burger Recipe (2024)

FAQs

What is in a red Robin banzai burger? ›

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo. Would you like to customize your burger?

It's the driving force behind the juicy. Our new cooking and searing method coaxes out flavor you never thought possible. It traps in seasoning, crisps and caramelizes your patty, and creates even heat distribution for consistent Yummm every time.

Say aloha to our teriyaki-glazed patty topped with sweet, juicy, grilled fresh pineapple, cheddar, lettuce, tomato and mayo.

Our Signature and Classic Burgers are made with fresh never frozen, all-natural, domestic, 100% Canadian beef, from a federally inspected facility, free of preservatives, artificial and added ingredients. Our Double patty is also made with all-natural, domestic, 100% Canadian beef, from a federally inspected facility.

Camp Fire Sauce is designed after our famous restaurant recipe. A smooth and creamy mix of bbq sauce, mayo and spices – you'll be pouring it on burgers, dumping it on fries, and delighting your taste buds.

Tavern Burgers. For those looking for big pub-style taste in a smaller burger, we give you our Tavern Burgers. Each comes with signature ingredients, and not one, but TWO smaller patties accompanying two slices of melty cheese.

When you order the burger, they'll ask you if you want pink or no pink. This is them asking you — in a lazy way I'll add — how you want your burger cooked. Apparently, they're too busy to decipher the difference between medium-rare, medium, and medium-well.

Whoppers — and all Burger King burgers, for that matter — stand out compared to other chains given the fact that they're flame-grilled, giving their burgers a distinct smoky flavor.

Tycoon Burger – Fire-grilled beef burger with mushroom & truffle aioli, portobello mushrooms, dill pickle planks, red onions, steak marinade, Swiss cheese and shredded lettuce on a toasted brioche bun.

Prune once or twice annually to keep your Photinia Red Robin tidy and to maintain its desired size. It's no slouch! More regular pruning will encourage new – stunningly red – growth. Photinia Red Robin can be pruned into a formal shape.

What is the Red Robin impossible burger made of? ›

The Impossible Burger is made from soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, yeast extract, salt, gums, and water and additives, including vitamin B12, zinc, vitamin B6, thiamin (B1) and niacin. The ingredient that gives an Impossible Burger the taste of meat is heme.

Red Robin uses a fully-refined soybean oil – an item which is NOT considered a Big 8 allergen by the FDA.

The specific changes to Red Robin's new burgers:

Beef patties are 20 percent "larger, juicier, and more savory" and cooked on new flat-top grills for a better sear. They switched to buttery brioche buns. Burgers are now served on a plate instead of a basket.

Sauces, Seasonings and Condiments

Add unique Red Robin flavor to your cooking. Our signature retail sauces and seasonings are now available online to help elevate your home meals with a simple dab, slather or sprinkle. Stock your pantry today and bring your home cooking to the next level.

^TM. $15.49 | 540 cal. Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad.

$14.79 | 980 cal. Served with your choice of side. New and improved recipe!