Pumpkin Roll Recipe With Cream Cheese Filling (2024)

FAQs

What is pumpkin roll filling made of? ›

Pumpkin Roll Ingredients

You likely have most of the ingredients you'll need on hand. If not, here's what to add to your grocery list: For the Cake: eggs, sugar, pumpkin puree, cinnamon, all-purpose flour, and baking soda. For the Filling: cream cheese, confectioners' sugar, butter, and vanilla extract.

How to keep pumpkin roll from cracking: The biggest trick to preventing your cake roll from cracking is to roll the cake up in the parchment paper as soon as it comes out of the oven. The hot cake will be soft and pliable and should roll up without cracking.

Pumpkin rolls keep well in the refrigerator and freezer, so they're the perfect dessert to make ahead of time if you'd like. To store your pumpkin roll, wrap it up tightly in plastic wrap. Then you can either refrigerate it for up to 5 days, or freeze for up to 3 months.

They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time. Just remember that puree is unsweetened, while pie filling contains sugar and spices. This will help you choose the right pumpkin product for your recipes.

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

Why is my pumpkin roll sticking? There's a few reasons why this can happen (it happens to me sometimes too!). If the pumpkin roll is sticking to the kitchen towel that you've rolled the cake in, then it could be because there wasn't enough powdered sugar on the towel. Moisture is another important factor.

There are a few reasons that the outside of your cake might be sticky or “wet” to the touch. Here's how to avoid that dilemma: Roll the cake while it is still warm from the oven. Letting the cake cool before you roll it the first time is one of the most common reasons for cracks or other issues.

Sourdough bread is usually scored using a lame, a tool that safely holds a sharp razor blade at the end. If you don't have a lame, use a sharp paring knife. You can dust your loaf with flour to make your designs stand out even more. As the loaf bakes and expands, it will take on the shape of a pumpkin.

Frequently featured in flavorful recipes like pies, curries, cookies, and trail mix, pumpkin and pumpkin seeds are staple ingredients in many households, especially during the holidays. Although most people prefer eating them cooked or roasted, you can also eat pumpkin and pumpkin seeds raw.

Pumpkin pies are often made from canned pumpkin purée. Libby's canned pumpkin, the most popular brand, uses the Dickinson pumpkin variety of Cucurbita moschata solely, though other brands can include any of a number of varieties of Cucurbita pepo or Cucurbita maxima.

What makes pumpkin pie filling pull away from the crust? ›

According to the experts at Libby's Pumpkin, if you bake the pie too close to the oven's top heating element, the filling can "skin" and crack as it bakes. This can also cause the filling to settle while cooling and pull away from the crust.

There's really no definitive rules about what goes inside Spring Rolls. But typically, you'll find a mix of some kind of meat (usually ground pork / mince) with finely chopped or shredded vegetables, plus seasoning. I like to add chopped mushrooms which adds extra umami (savoury flavour) into the filing.